9+ Best Cheese Lasagna with Ricotta Recipes You’ll Love!
Imagine a warm, cheesy lasagna bubbling away in the oven, the aroma wafting through your home and making your mouth water. Each layer tells a story, from the creamy ricotta to the savory marinara, mingling together in perfect harmony. If you’re craving comfort food that feels like a warm hug, you’re in the right place!
Rating: 4.4. Ingredients: Lean ground beef, tomato sauce, bread crumbs, ricotta, lasagna noodles Total Time: 2 hr 10 min.
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This recipe is the epitome of traditional Italian comfort food, bursting with rich flavors and a creamy texture that will keep you coming back for more. The secret lies in the perfect blend of ricotta, mozzarella, and Parmesan cheeses, layered between sheets of tender pasta soaked in a homemade marinara sauce. What sets this lasagna apart is the hint of fresh basil, which adds a delightful aroma and flavor that dances on your palate.
Ingredients:
9 lasagna noodles
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups marinara sauce
1 large egg
1 tablespoon fresh basil, chopped
Salt and pepper to taste
Special Touch:
What makes this lasagna a classic is the use of fresh herbs and the creamy blend of cheeses. The ricotta adds a soft, luscious layer that complements the gooey mozzarella perfectly. Trust me, once you try it, you’ll never want to go back to store-bought!
Rating: 5. Ingredients: No boil, mozzarella cheese, fresh spinach, olive oil, pomodoro Total Time: 55 min.
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If you’re looking for a dish that’s both hearty and a bit healthier, this spinach and ricotta lasagna is a winner! The earthy flavor of spinach pairs beautifully with the creamy ricotta, creating a delightful balance in every bite. This recipe is perfect for those who might want to sneak in some veggies without sacrificing flavor.
Ingredients:
9 lasagna noodles
2 cups ricotta cheese
3 cups fresh spinach, chopped
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
Salt and pepper to taste
Special Touch:
This lasagna is a fantastic way to get your greens in without the kids even noticing! The garlic adds a wonderful aroma, and the layers of spinach give it a pop of color and nutrition. Plus, the combination of ricotta and mozzarella creates a creamy texture that’s simply irresistible.
For all the mushroom lovers out there, this lasagna is a dream come true! The earthy, umami flavor of mushrooms blends perfectly with the creamy ricotta, creating a rich and satisfying dish. This recipe is not only delicious but also a great way to elevate the classic lasagna experience.
Ingredients:
9 lasagna noodles
2 cups ricotta cheese
3 cups mushrooms, sliced (like cremini or button)
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 jar (24 oz) marinara sauce
1 tablespoon olive oil
Salt and pepper to taste
Special Touch:
The sautéed mushrooms add a depth of flavor that transforms this lasagna into something extraordinary. With each bite, you’ll taste the rich, savory goodness that pairs so well with the creamy ricotta. It’s comfort food with a gourmet twist!
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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Calling all cheese aficionados! This four-cheese lasagna is a cheesy masterpiece that will satisfy even the strongest cravings. Combining ricotta, mozzarella, Parmesan, and a hint of gorgonzola, this recipe takes cheesy goodness to a whole new level.
Ingredients:
9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup crumbled gorgonzola cheese
3 cups marinara sauce
1 large egg
Salt and pepper to taste
Special Touch:
The blend of four cheeses creates a rich, creamy texture that is absolutely heavenly. Each layer is a delightful surprise, with the tangy gorgonzola adding a unique twist to the traditional flavors. This lasagna is perfect for special occasions or just a cozy night in!
