3+ Healthy Chicken Broccoli Soup Recipes to Warm Your Soul and Nourish Your Body
Warm, comforting, and downright delicious, chicken broccoli soup is a classic dish that brings joy with every spoonful. Imagine the delightful aroma filling your kitchen as you prepare a bowl of goodness that’s not only satisfying but also packed with nutrients. Get ready to explore some irresistible recipes that will make you feel cozy and nourished!
This creamy chicken broccoli soup is a delightful blend of tender chicken, vibrant broccoli, and a touch of creaminess that makes it oh-so-comforting. The secret? A hint of nutmeg adds a warm twist that enhances the flavor beautifully, making every bite a little surprise. Perfect for those chilly evenings, this soup will quickly become your go-to recipe.
What Makes It Special?
This recipe uses a combination of chicken breast and fresh broccoli, simmered to perfection with garlic and onions. The creamy base is made healthier by using low-fat milk instead of heavy cream, so you can enjoy the rich flavor without the guilt. Plus, it’s a one-pot wonder, making cleanup a breeze!
Ingredients:
2 cups cooked chicken, shredded
4 cups broccoli florets
1 onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup low-fat milk
1 tsp nutmeg
Salt and pepper to taste
2 tbsp olive oil
Instructions:
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
Stir in the chicken broth and bring to a gentle boil.
Add the broccoli florets and cook until tender, about 5-7 minutes.
Mix in the shredded chicken and low-fat milk, stirring until well combined.
Season with nutmeg, salt, and pepper. Let simmer for another 5 minutes.
If you love a little heat in your food, this spicy chicken broccoli soup will light up your taste buds! It’s a zesty, vibrant dish that combines the hearty flavors of chicken and broccoli with a kick of chili flakes and a squeeze of lemon juice. It’s the perfect balance of spicy and savory, sure to warm you up from the inside out.
What Makes It Special?
This soup is not only flavorful but also loaded with nutrients! The addition of lemon juice brightens the dish, while the chili flakes give it an exciting twist. This recipe is a fantastic way to enjoy a comforting bowl of soup that’s also packed with vitamins!
Ingredients:
2 cups cooked chicken, diced
4 cups broccoli florets
1 onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 tsp chili flakes (adjust to taste)
Juice of 1 lemon
Salt and pepper to taste
2 tbsp olive oil
Instructions:
In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft.
Pour in the chicken broth and bring to a boil.
Add the broccoli florets and cook until tender, around 5 minutes.
Stir in the diced chicken and chili flakes, and simmer for another 5 minutes.
Finish with a squeeze of lemon juice and season with salt and pepper to taste.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This hearty chicken broccoli soup is a nutritious powerhouse, featuring protein-packed quinoa that gives it a delightful texture. The combination of tender chicken, fresh broccoli, and fluffy quinoa creates a satisfying meal that feels like a warm hug. It’s perfect for lunch or dinner and will keep you feeling full and energized!
What Makes It Special?
The addition of quinoa not only enhances the soup’s nutritional value but also adds a unique, nutty flavor that pairs beautifully with the chicken and broccoli. This recipe is also gluten-free, making it a fantastic option for those with dietary restrictions. Plus, it’s super easy to make in just one pot!
Ingredients:
2 cups cooked chicken, shredded
4 cups broccoli florets
1 onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup cooked quinoa
Salt and pepper to taste
2 tbsp olive oil
Instructions:
In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
Pour in the chicken broth and bring to a boil.
Add the broccoli florets and cook until tender, about 5 minutes.
Stir in the shredded chicken and cooked quinoa, simmering for another 5 minutes.
