Are you ready to elevate your Chinese food nights with vibrant and delicious vegetable dishes? It’s time to explore some mouthwatering recipes that are not only simple to make but also bursting with flavor. Whether you’re a seasoned chef or just starting out, these recipes will make your taste buds dance!
Stir-Fried Bok Choy with Garlic
Garlic Baby Bok Choy Stir Fry from The Woks of Life
Rating: 4.8. Ingredients: 25 min
Dad's Stir Fried Bok Choy: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 20 min
Bok choy stir fry – easy restaurant style recipe from Taste Of Asian Food
Rating: 4.7. Ingredients: 20 min
Imagine tender, crisp bok choy, sautéed to perfection with the warmth of garlic. This quick stir-fry not only highlights the natural sweetness of the bok choy but also brings out a delightful savory note. It’s a popular side dish that pairs wonderfully with any Chinese main course!
Mapo Tofu with Spinach
Mapo Tofu with Spinach and Mushroom from Japanese Cooking 101
Rating: 5. Ingredients: 20 min
Spicy Mapo Tofu with Ground Pork, Mushrooms, Spinach & Green Onion from Mealime
Ingredients: 30 min
Ma Po Tofu With Spinach from Food.com
Ingredients: 20 min
Get ready for a spicy kick! This dish combines silky tofu with fresh spinach, all enveloped in a flavorful sauce made from chili bean paste and garlic. It’s a beloved classic that brings together textures and flavors in a way that makes every bite a delight.
Vegetable Fried Rice
Fried Rice from Gimme Some Oven
Rating: 4.9. Ingredients: Oyster sauce, soy sauce, grain white rice, toasted sesame oil, carrots Total Time: 15 min.
Extra Vegetable Fried Rice from Cookie and Kate
Rating: 5. Ingredients: Brown rice, snow peas, soy sauce, chili garlic sauce, baby kale Total Time: 35 min.
Easy Fried Rice from Serious Eats
Rating: 4.6. Ingredients: Soy sauce, white rice, toasted sesame oil, carrot, egg Total Time: 25 min.
Fried rice is a staple Asian comfort food, and this version is loaded with colorful veggies! Think peas, carrots, and bell peppers, all tossed together with fluffy rice and a splash of soy sauce. It’s a fantastic way to use up leftovers while creating something that feels gourmet.
Sweet and Sour Pineapple Tofu
Sweet & sour tofu from BBC Good Food
Rating: 4. Ingredients: 25 min Total Time: 25 min.
Pineapple Sweet and Sour Tofu from Connoisseurus Veg
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Sweet and Sour Tofu Recipe (Vegan) from Jessica in the Kitchen
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Sweet and sour sauce brings an irresistible tang to this dish, featuring crispy tofu and juicy pineapple chunks. The combination of flavors creates a perfect balance that’s both refreshing and satisfying. This recipe is a crowd-pleaser that will have everyone coming back for seconds!
Eggplant in Garlic Sauce
Chinese Eggplant with Garlic Sauce (红烧茄子) from Omnivore's Cookbook
Rating: 4.9. Ingredients: 40 min
Dad's Eggplant with Garlic Sauce: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 45 min
Chinese Eggplant with Garlic Sauce from Allrecipes
Rating: 4.6. Ingredients: 25 min
Smoky, tender eggplant bathed in a rich garlic sauce is a dish you don’t want to miss. The eggplant soaks up all the flavors, making it incredibly tasty. It’s a popular choice in many Chinese restaurants, and now you can make it at home!
Chinese Broccoli with Oyster Sauce
Restaurant Style Chinese Broccoli with Oyster Sauce from RecipeTin Eats
Rating: 5. Ingredients: 8 min Total Time: 8 min.
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan) from Omnivore's Cookbook
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Chinese broccoli with oyster sauce from Taste
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
This dish features the unique flavor of Chinese broccoli, known for its slightly bitter but crunchy texture. Topped with a savory oyster sauce, it becomes a beautiful dish that’s both healthy and delicious. It’s perfect as a side or even as a light main course!
Garlic Green Beans
Sautéed Green Beans with Garlic from RecipeTin Eats
Rating: 5. Ingredients: Green beans, olive oil, black pepper Total Time: 13 min.
Buttery Garlic Green Beans from Allrecipes
Rating: 4.7. Ingredients: Fresh green beans, lemon pepper seasoning, butter, garlic Total Time: 15 min.
Garlic and Butter Green Beans from The Life Jolie
Rating: 4.9. Ingredients: Fresh green beans, olive oil, black pepper Total Time: 25 min.
Crunchy green beans sautéed with garlic and a hint of soy sauce create a simple yet addictive side dish. The beans remain crisp, giving you that satisfying crunch with every bite. This recipe is quick to whip up and always a hit at the dinner table!
Spicy Cabbage Stir-Fry
Spicy Stir-Fried Cabbage from NYT Cooking – The New York Times
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Spicy Szechuan Cabbage Stir Fry from Spice the Plate
Rating: 5. Ingredients: 15 min Total Time: 15 min.
SPICY CABBAGE STIR FRY from The Simple Veganista
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Heat things up with a spicy cabbage stir-fry that brings together tender cabbage and zesty chili peppers. This dish is not only flavorful but also a fantastic way to incorporate more vegetables into your meal. It’s a favorite for those who love a bit of spice!
Vegetable Lo Mein
Veggie Lo Mein (Under 30 Minutes) from Momsdish
Rating: 4.8. Ingredients: 25 min Total Time: veggie lo mein (under 30 minutes).
Vegetable Lo Mein from Well Plated by Erin
Rating: 4.9. Ingredients: 30 min
Dad's Vegetable Lo Mein: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 30 min
Soft noodles tossed with a medley of colorful vegetables create a dish that’s as pleasing to the eyes as it is to the palate. The savory sauce clings to each noodle, making every bite a burst of flavor. It’s comforting and satisfying, perfect for any night of the week!
Sesame Spinach Salad
Japanese Spinach Salad with Sesame Dressing (Gomaae) from Just One Cookbook
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.
Japanese Spinach Salad with Sesame Dressing from Okonomi Kitchen
Rating: 5. Ingredients: 5, 0(35)
Sesame-Garlic Spinach Salad from EatingWell
Ingredients: 15 min Total Time: 15 min.
This refreshing salad is a delightful mix of fresh spinach, sesame seeds, and a tangy dressing. It’s light yet packed with flavor, making it a great appetizer or side dish. The nuttiness of the sesame seeds brings an extra layer of taste that’s simply irresistible!
Chili Garlic Cauliflower
Roasted Sweet Chili Cauliflower from Shane & Simple
Rating: 4.9. Ingredients: Apple cider vinegar, maple syrup, chili garlic sauce, low sodium, cauliflower florets Total Time: 40 min.
Chili Garlic Fried Cauliflower from Punchfork
Rating: 4.8. Ingredients: Soy sauce, brown sugar, chili garlic sauce, sesame oil, sesame seeds Total Time: 35 min.
Chili Lime Roasted Cauliflower from Inspired Taste
Rating: 5. Ingredients: Lime, homemade chili powder, smoked paprika, avocado oil, green onion Total Time: 40 min.
Cauliflower florets tossed in a spicy chili garlic sauce create a dish that’s bursting with flavor! The cauliflower becomes tender and infused with heat, making it a great side or snack. This recipe is perfect for those who enjoy a little kick in their meals!
Stuffed Bell Peppers with Quinoa
Quinoa Stuffed Peppers from Feel Good Foodie
Rating: 5. Ingredients: 55 min
Spicy Vegetarian Quinoa Stuffed Bell Peppers from Kroll's Korner
Rating: 4.8. Ingredients: 45 min
Mediterranean Quinoa Stuffed Peppers from This Savory Vegan
Rating: 5. Ingredients: 1 h 20 min
Bright bell peppers stuffed with seasoned quinoa and vegetables create a colorful and nutritious dish. This recipe is not only visually appealing but also loaded with protein and fiber. It’s a filling and healthy option that everyone will love!
Veggie Spring Rolls
Fresh Spring Rolls with Peanut Sauce from Cookie and Kate
Rating: 4.8. Ingredients: Creamy peanut butter, spring roll wrappers, red cabbage, brown rice noodles, soy sauce Total Time: 45 min.
Vegetarian Spring Roll from Tiffy Cooks
Ingredients: Spring roll wrappers, oyster sauce, cabbage, soy sauce, vermicelli noodles Total Time: 50 min.
Fresh Spring Rolls from Love and Lemons
Rating: 5. Ingredients: Rice paper wrappers, peanut sauce, rice noodles, mango, avocado Total Time: 30 min.
Light and crispy, these veggie spring rolls are perfect for dipping in a sweet chili sauce. Filled with fresh vegetables and wrapped in rice paper, they’re a fun appetizer that’s easy to make. These rolls are not only delicious but also a great way to showcase fresh produce!
Spicy Szechuan Noodles with Cabbage
Sichuan Noodles with Chilies and Scallions from Alexandra's Kitchen
Rating: 4.9. Ingredients: Lo mein, soy sauce, dark brown sugar, toasted sesame oil, sesame seeds Total Time: 20 min.
Spicy Cabbage Ramen Noodles from Fig & Olive Platter
Ingredients: Baby bok choy, udon noodles, oyster sauce, hoisin sauce, dark soy sauce Total Time: 25 min.
Glass Noodles Stir Fry with Shredded Cabbage from China Sichuan Food
Rating: 5. Ingredients: Sweet potato starch, cabbage, dark soy sauce, soy sauce, ginger Total Time: 20 min.
Twirl your fork into a bowl of spicy Szechuan noodles, where the heat pairs perfectly with crunchy cabbage. The bold flavors of Szechuan peppercorns and chili oil make this dish exciting and unforgettable. It’s a must-try for anyone who loves a little adventure in their food!
Peanut Slaw
Crunchy Cabbage & Peanut Slaw from The Kitchn
Rating: 5. Ingredients: Soy sauce, asian sesame oil, rice vinegar, green cabbage, vegetable oil
Asian Slaw with Ginger Peanut Dressing from Once Upon a Chef
Rating: 4.9. Ingredients: Peanut butter, soy sauce, asian sesame oil, red bell pepper, sriracha sauce
Asian Slaw with Peanut Dressing from Cooking Classy
Rating: 5. Ingredients: Creamy peanut butter, soy sauce, brown sugar, honey, sesame oil Total Time: 15 min.
This crunchy peanut slaw is a refreshing side dish that brightens up any meal. Made with cabbage, carrots, and a creamy peanut dressing, it’s both creamy and tangy. It’s a fun twist on traditional slaw that’s always a hit at potlucks or family gatherings!