9+ Favorite Chinese Side Dish Recipes for Your Family Gathering Delight
Gathering with family is always an occasion to celebrate, and what better way to make it memorable than with delicious food? Chinese cuisine offers a treasure trove of side dishes that are bursting with flavor and charm. Let’s explore some irresistible recipes that will have everyone asking for seconds!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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These green beans pack a punch! The Szechuan Spicy Green Beans are stir-fried to perfection, coated in a fiery blend of garlic, ginger, and soy sauce, with a hint of heat from Szechuan peppercorns. What makes this dish special is its unique combination of crunchiness and spice, making it a standout side that adds a delightful zing to any meal.
Simple yet satisfying, Garlic Bok Choy is a quick stir-fry that showcases the vibrant color and crisp texture of bok choy. With just a splash of soy sauce and a generous helping of minced garlic, this dish bursts with flavor and freshness. It’s a family favorite because it’s not only healthy but also pairs beautifully with just about any main dish.
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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If you’re looking for a refreshing side, this Sweet and Sour Cucumber Salad is a must-try! The cool cucumbers are tossed in a tangy dressing made from rice vinegar, sugar, and sesame oil. This dish is adored for its balance of sweetness and acidity, making it a perfect palate cleanser during hearty meals.
Rating: 4.7. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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These flaky, savory pancakes are a delightful treat that can be served hot or cold! Made with simple dough and plenty of chopped scallions, Chinese Scallion Pancakes are pan-fried until golden brown and crispy. Their irresistible aroma and layered texture make them a popular choice for family gatherings, turning any meal into a festive occasion.
Rating: 4. Ingredients: 20 min Total Time: 20 min.
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Egg Fried Rice is a comforting side that never fails to please! This dish is made by stir-frying leftover rice with eggs, vegetables, and a splash of soy sauce, creating a colorful and delicious mix. What makes it special is its versatility—you can easily add any leftover proteins or veggies you have on hand, turning it into a crowd-pleaser that’s both easy and satisfying.
