When it comes to cookies, there’s something magical about the combination of sweet and tart that jam brings to the table. These delightful treats are perfect for any occasion, whether you’re baking for a cozy night in or a fun gathering with friends. Get ready to discover some super simple recipes that will make your kitchen smell amazing and your taste buds dance with joy!
Thumbprint Cookies
Thumbprint Cookies from Sugar Spun Run
Rating: 5. Ingredients: Brown sugar, raspberry preserves, egg yolk, all purpose flour, vanilla extract Total Time: 1 hr 1 min.
Thumbprint Cookies from Live Well Bake Often
Rating: 4.9. Ingredients: Apricot jam, egg yolks, all purpose flour, vanilla extract Total Time: 44 min.
Thumbprint Cookies from Allrecipes
Rating: 4.6. Ingredients: Brown sugar, egg, fruit jam, all purpose flour, vanilla extract Total Time: 30 min.
These classic cookies are a timeless favorite, featuring a buttery, melt-in-your-mouth texture that’s simply irresistible. The magic happens when you press your thumb into the cookie dough before baking, creating the perfect little nook for your favorite jam. What makes thumbprint cookies so special is the endless variety of flavors you can choose from—strawberry, raspberry, or even apricot—they’re all delicious!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam of your choice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Gradually stir in the flour and salt until a dough forms.
- Roll the dough into small balls, about one inch in diameter, and place them on the baking sheet.
- Use your thumb to make a small indentation in the center of each ball.
- Fill each indentation with your chosen jam, but don’t overfill it!
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Jam-Filled Shortbread Cookies
Imagine buttery shortbread cookies that melt in your mouth, with a gooey jam center that adds a burst of flavor. This recipe is not only simple; it’s a delightful way to elevate your cookie game. The mixture of crumbly texture and sweet jam makes these cookies a hit at any gathering!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam (any flavor you love)
Instructions
- Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Slowly add the flour and salt, mixing until a soft dough forms.
- Roll the dough out onto a floured surface until it’s about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on the prepared baking sheet.
- Make a small indentation in the center of half of the cookies, and fill with a teaspoon of jam.
- Top with the remaining cookies, pressing down gently to seal the jam inside.
- Bake for 15-18 minutes, or until the edges are lightly golden.
- Allow them to cool completely on a wire rack before serving!
Jam Swirl Sugar Cookies
Strawberry Jam Sugar Cookies from Butternut Bakery
Rating: 4.8. Ingredients: Strawberry preserves, baking soda, egg yolk, all purpose flour, vanilla extract Total Time: 4 hr 35 min.
Strawberry Jam Cookies from Elle & Pear
Rating: 5. Ingredients: Brown sugar, strawberry jam, eggs, baking soda, baking powder Total Time: 22 min.
Strawberry Jam Cookies without Brown Sugar from Feasty Travels
Rating: 5. Ingredients: Gluten free flour, strawberry jam, egg, baking soda, baking powder Total Time: 20 min.
These sugar cookies are fun and colorful, with a beautiful swirl of jam that adds a pop of flavor and visual appeal. The best part? You can customize them with any jam you like, making every batch a little different. With their chewy texture and fruity goodness, these cookies are sure to impress!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup jam (your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together the sugar and butter until fluffy.
- Add the egg and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture until a dough forms.
- Take a small piece of dough and flatten it in your palm. Place a teaspoon of jam in the center, then fold the edges over the jam and roll it into a ball.
- Place the cookie balls on the baking sheet and use a fork to gently press down, creating a lovely criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Oatmeal Jam Bars
If you’re a fan of oatmeal cookies, then these jam bars will be your new obsession! They combine the hearty goodness of oats with the sweetness of jam, resulting in a delicious layered treat. Perfect for dessert or a snack, these bars are easy to make and even easier to eat!
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jam (any flavor you adore)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix together the oats, flour, brown sugar, melted butter, baking soda, and salt until crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish to form a crust.
- Spread the jam evenly over the crust.
- Sprinkle the remaining oat mixture over the jam, pressing down gently.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool completely before cutting into bars. Enjoy every sweet, gooey bite!