6+ Best Oatmeal Chocolate Chip Cookie Recipes You Must Try for a Delicious Treat Today!
There’s something magical about the combination of oats and chocolate that just warms the heart. Imagine biting into a soft, chewy cookie that melts in your mouth, with the added texture of oats and bursts of chocolatey goodness. If you’re ready to treat yourself to something sweet, these delightful recipes are calling your name!
These cookies are the epitome of comfort food! With a perfect balance of chewy oats and rich chocolate chips, they bring back memories of cozy afternoons spent in the kitchen. The secret lies in the butter and brown sugar that create a warm, caramel-like flavor that pairs beautifully with the oats.
What Makes Them Special: The use of both white and brown sugar gives these cookies a delicious depth of flavor. Plus, the oats lend a heartiness that makes them feel a little bit wholesome, so you can enjoy them with a little less guilt!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
5. Mix in the oats and chocolate chips until well combined.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes or until light golden brown. Let cool on wire racks.
Rating: 4.9. Ingredients: Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda Total Time: 57 min.
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If you love a little crunch with your cookies, this recipe is for you! These cookies combine the chewy goodness of oats with the delightful crunch of nuts, making each bite an adventure. The warm aroma of toasting nuts fills your kitchen, inviting everyone to gather around and enjoy the deliciousness.
What Makes Them Popular: The combination of chocolate chips and nuts creates a delightful contrast in texture, and the addition of cinnamon gives these cookies a lovely warmth. They are perfect for sharing or for a cozy evening at home!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans work great)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, combine flour, baking soda, salt, and cinnamon. Gradually add to the creamed mixture.
5. Stir in the oats, chocolate chips, and nuts until evenly distributed.
6. Drop by rounded tablespoons on prepared baking sheets.
7. Bake for 10-12 minutes until golden brown. Enjoy warm!
Rating: 4.9. Ingredients: Gluten free baking, almond milk, brown sugar, chocolate chips, rolled oats Total Time: 30 min.
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These cookies are not just for vegans; they’re for anyone who loves a good cookie! With a blend of oats, dairy-free chocolate chips, and natural sweeteners, they’re a deliciously guilt-free option. You won’t believe how easy it is to whip up a batch without eggs or butter!
What Makes Them Unique: The use of coconut oil and flaxseed meal makes these cookies incredibly moist and flavorful. Plus, they’re perfect for those with dietary restrictions, so everyone can enjoy a sweet treat!
Ingredients:
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/4 cup almond milk (or any plant-based milk)
- 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the melted coconut oil and brown sugar until smooth.
3. Stir in the almond milk, flax egg, and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture.
5. Add in the oats and chocolate chips, stirring until everything is combined.
6. Scoop tablespoons of dough onto a baking sheet.
7. Bake for 10-12 minutes. Let cool and enjoy your vegan treat!
Rating: 5. Ingredients: Creamy peanut butter, brown sugar, chocolate chips, rolled oats, egg Total Time: 25 min.
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If you’re a peanut butter lover, these cookies will be your new obsession! The rich, nutty flavor of peanut butter pairs perfectly with the chewy oats and decadent chocolate chips. They’re like a hug in cookie form, perfect for satisfying your sweet cravings.
What Makes Them Irresistible: These cookies are super easy to make, and the peanut butter adds an extra layer of flavor that will keep you coming back for more. Plus, they stay soft for days, making them the perfect treat to stash in your cookie jar!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
3. Add in the eggs one at a time and mix in the vanilla extract.
4. Combine the flour, baking soda, and salt in another bowl. Gradually mix it into the wet ingredients.
5. Stir in the oats and chocolate chips until fully incorporated.
6. Drop by rounded tablespoons onto baking sheets.
7. Bake for 10-12 minutes, cool, and savor the peanut butter goodness!
