Have you ever tasted a cookie that melts in your mouth, leaving you craving more with every bite? Sour cream cookies may just be the hidden gem in the baking world that you’ve been missing out on. With their tender texture and rich flavor, these cookies are perfect for any occasion or just a cozy night in.
Soft and Chewy Sour Cream Cookies
Soft and Easy Sour Cream Cookies with Frosting from Broken Oven Baking
Rating: 5. Ingredients: 29 min Total Time: 29 min.
Grandma's Sour Cream Sugar Cookies from The Recipe Rebel
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Imagine a cookie that’s soft, chewy, and just sweet enough to satisfy your sweet tooth. These soft and chewy sour cream cookies are whipped up with a delightful blend of flavors that make them a family favorite. The secret ingredient, sour cream, adds moisture and a hint of tang that keeps them from being too sweet, making them simply irresistible.
Ingredients:
- 1 cup sour cream
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the softened butter and sugar until creamy.
- Add the sour cream, egg, and vanilla extract. Mix well until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips, fold them in now.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are perfect for sharing, though you might find it hard to part with them! Their soft and chewy nature is what makes them so popular, and the addition of chocolate chips is just the cherry on top.
Classic Sour Cream Sugar Cookies
These classic sour cream sugar cookies are a nostalgic treat that will take you back to your childhood. They’re soft, buttery, and have just the right amount of sweetness to satisfy your cravings. The best part? They’re super versatile and can be decorated for any holiday or occasion!
Ingredients:
- 1 cup sour cream
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- Sprinkles or colored sugar for decoration (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the sour cream, egg, and vanilla extract, mixing well until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten them slightly with the bottom of a glass.
- If you like, sprinkle some colored sugar or sprinkles on top before baking.
- Bake for 10-12 minutes or until the edges are just starting to brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are not only delicious but also super fun to decorate! Whether you make them for a birthday party, holiday celebration, or just because, they’ll be a hit every time.
Chocolate Sour Cream Cookies
Sour Cream Chocolate Chip Cookies from Justine Snacks
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Chocolate Sour Cream Sugar Cookies Recipe + VIDEO from The Recipe Rebel
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
If you’re a chocolate lover, then these chocolate sour cream cookies are going to be your new favorite treat! With a rich chocolate flavor and a soft, cake-like texture, they’re simply divine. The addition of sour cream gives them a unique twist that sets them apart from traditional chocolate cookies.
Ingredients:
- 1 cup sour cream
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the sour cream, egg, and vanilla extract. Mix well to combine.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
These chocolate sour cream cookies are a delightful surprise for any chocolate lover! Their unique texture and rich flavor make them a standout treat that you won’t want to miss.