Imagine a cozy kitchen filled with the warm aroma of freshly baked cookies, a little hint of rum swirling through the air, tempting your taste buds. These delightful treats are not just any cookies; they’re infused with a splash of rum that elevates them to a whole new level of deliciousness. Get ready to impress your family and friends with these irresistible recipes that are sure to bring smiles and maybe even a little dance in the kitchen!
Soft and Chewy Rum Raisin Cookies
Oatmeal Rum Raisin Cookies from A Taste of Madness
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Soft and Chewy Rum & Raisins Chocolate Chip Oatmeal Cookies from Foodie Baker
Ingredients: Nessuna recensione
Soft and chewy, these cookies are a delightful twist on the classic raisin cookie. The rum brings a rich depth of flavor that pairs beautifully with the sweet raisins, making each bite a little piece of heaven. What makes this recipe special is the soaking of the raisins in rum before baking, which plumps them up and infuses them with a sweet, boozy flavor that dances on your tongue.
Ingredients
- 1 cup raisins
- 1/4 cup dark rum
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Start by soaking the raisins in dark rum for at least 30 minutes. This helps to plump them up and gives them that wonderful rum flavor.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in the soaked raisins along with any remaining rum.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Chocolate Chip Rum Cookies
Chocolate Chip Cookies with Rum from Combine Good Flavors
Rating: 5. Ingredients: 22 min Total Time: 22 min.
Rum Spiked Chocolate Chip Cookies from That Skinny Chick Can Bake
Rating: 4.5. Ingredients: 32 min Total Time: 32 min.
Chewy Spiced Rum Chocolate Chip Cookies from Savvy Mama Lifestyle
Ingredients: 55 min Total Time: 55 min.
Who can resist a warm, gooey chocolate chip cookie? These chocolate chip cookies take all the nostalgia of the classic treat and add a splash of rum, creating a delightful contrast of flavors. What makes this recipe stand out is the combination of dark chocolate chips and a hint of rum that adds a surprising depth to each bite, making them even more decadent than usual.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons dark rum
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until smooth.
- Add the eggs, one at a time, then mix in the vanilla extract and dark rum.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dark chocolate chips, making sure they are evenly distributed.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Coconut Rum Cookies
Chocolate Chip Coconut Rum Cookies from Tammilee Tips
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
These cookies are a tropical paradise in every bite! With the sweet crunch of coconut and a splash of rum, they are a delightful escape from the ordinary. What makes this recipe a standout is the use of shredded coconut, which adds texture and flavor, while the rum gives them an adult twist that is simply irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons coconut rum
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and coconut rum.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Fold in the shredded coconut until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly browned. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.