Are you ready to whip up some scrumptious cookies that skip the eggs but don’t skimp on flavor? Imagine biting into soft, chewy treats that melt in your mouth, leaving you craving more. Let’s explore three irresistible egg-free cookie recipes that will have your taste buds dancing with delight!
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.7. Ingredients: 3 h 22 min
Best chewy chocolate chip cookies from BBC Good Food
Rating: 4. Ingredients: 20 min
Best Big, Fat, Chewy Chocolate Chip Cookie from Allrecipes
Rating: 4.6. Ingredients: 30 min
Who can resist a classic chocolate chip cookie? This recipe brings that beloved flavor to life without any eggs, creating a chewy, gooey delight that’s perfect for cookie lovers. The secret lies in the combination of brown sugar and melted butter, which gives these cookies their rich, caramel-like taste.
To make these cookies, start by creaming together the melted butter and sugars until it’s light and fluffy. Add in a splash of vanilla extract, and then mix in the dry ingredients, including flour, baking soda, and a pinch of salt. The best part? Stir in a generous handful of chocolate chips, and you’re ready to scoop and bake! These cookies come out warm and gooey, perfect for enjoying with a cold glass of milk.
Peanut Butter Cookies
Peanut Butter Cookies Recipe from Preppy Kitchen
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
Classic Peanut Butter Cookies from Allrecipes
Rating: 4.7. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Peanut butter cookies from BBC Good Food
Rating: 5. Ingredients: 27 min Total Time: 27 min.
If you’re a fan of peanut butter, you’re in for a treat! These peanut butter cookies are simple yet so satisfying, offering a rich, nutty flavor in every bite. The texture is wonderfully crumbly, and they’re so easy to whip up—no eggs needed!
Start by mixing creamy peanut butter with sugar and a dash of vanilla extract. The magic happens when you add a little baking soda, which helps the cookies rise just the right amount. Roll the dough into balls, then use a fork to create that classic crisscross pattern on top. Bake them until they’re golden, and let them cool slightly before indulging in their nutty goodness. Trust me, you’ll want to make a double batch!
Oatmeal Raisin Cookies
Egg free cookies 🙂 from BBC Good Food
Ingredients: 17 min
Eggless Chocolate Chip Cookies {BEST Eggless Cookies} from Spice Up The Curry
Rating: 4.7. Ingredients: 25 min
Eggless Chocolate Chip Cookies from Dessert for Two
Rating: 4.5. Ingredients: 50 min
For those who love a heartier cookie, oatmeal raisin cookies are the way to go! These cookies are chewy, packed with wholesome oats, and studded with juicy raisins. They strike the perfect balance between sweet and satisfying, making them an ideal snack any time of day.
Begin by combining rolled oats, flour, and a sprinkle of cinnamon for a warm, cozy flavor. In another bowl, mix together brown sugar, melted butter, and a splash of non-dairy milk to keep things moist and delicious. Fold in the dry ingredients along with those plump raisins, and give it all a good mix. Scoop the dough onto a baking sheet, and watch as they puff up slightly in the oven, turning golden brown. Once they cool, you’ll have a delightful treat that feels like a hug for your taste buds!