Are you ready to whip up some delicious cookies that will make your kitchen smell heavenly? Sometimes, we find ourselves in a baking mood without the usual ingredients, and that’s okay! Let’s explore some quick and easy cookie recipes that skip vanilla extract but still pack a punch of flavor.
Chocolate Chip Cookies with a Twist
Levain Bakery Chocolate Chip Cookies from Del's cooking twist
Rating: 5. Ingredients: Brown sugar, cake flour, eggs, baking soda, baking powder Total Time: 26 min.
Twisted Sugar Oatmeal Chocolate Chip Cookie from Cookies for Days
Rating: 5. Ingredients: Brown sugar, chocolate chips, rolled oats, egg, baking soda Total Time: 28 min.
S'mores Chocolate Chip Cookie from A Classic Twist
Rating: 4.1. Ingredients: Graham cracker crumbs, chocolate chips, baking powder, mini marshmallows, all purpose flour Total Time: graham cracker crumbs, chocolate chips, baking powder, mini marshmallows, all purpose flour.
Imagine biting into a warm, gooey chocolate chip cookie, the chocolate melting in your mouth, and a hint of something unexpected tickling your taste buds. This recipe swaps out vanilla for a splash of almond extract, adding a delightful nutty flavor that will have your friends asking for the secret ingredient. Quick to make and even quicker to disappear, these cookies are perfect for any occasion!
What Makes This Recipe Special?
Using almond extract instead of vanilla gives these cookies a unique twist that elevates the classic chocolate chip cookie to a whole new level. Plus, the simplicity of the recipe makes it a go-to for busy bakers.
Ingredients:
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition, then stir in the almond extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the sheets for a few minutes before transferring to wire racks.
Peanut Butter Cookies with a Crunch
Peanut Butter Cookies with Crunchy Peanut Butter from My Texas Kitchen
Rating: 5. Ingredients: Peanut butter, brown sugar, egg, baking soda, all purpose flour Total Time: 25 min.
Peanut Butter Crunch Cookies from Allrecipes
Rating: 4.3. Ingredients: Peanut butter, brown sugar, rolled oats, egg, baking soda Total Time: 25 min.
Peanut Butter Crunch Cookies from The Little Holly That Could
Ingredients: Peanut butter, brown sugar, dark chocolate chips, peanuts, egg Total Time: 24 min.
Peanut butter lovers, rejoice! These cookies are packed with rich peanut butter flavor and a delightful crunch from chopped peanuts. They come together in a snap and are the perfect treat for any day of the week.
What Makes This Recipe Special?
This recipe is not only quick but also super satisfying. The combination of creamy and chunky peanut butter gives these cookies an irresistible texture that you won’t be able to resist.
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until smooth.
- If you’re using chopped peanuts, fold them into the mixture for added crunch.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Use a fork to press down each cookie, creating a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are set. Allow them to cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Lemon Sugar Cookies for a Zesty Treat
Lemon Sugar Cookies Recipe from Lil' Luna
Rating: 5. Ingredients: Powdered sugar, milk, lemon juice, eggs, lemon zest Total Time: 30 min.
Extra Zesty Lemon Sugar Cookies (Soft and Chewy) from Mirlandra's Kitchen
Ingredients: Lemon oil, lemon juice, egg, baking soda, lemon zest Total Time: 42 min.
Lemon Sugar Cookies from Lemons & Zest
Rating: 4.9. Ingredients: Brown sugar, flour, baking soda, baking powder, egg yolk Total Time: 30 min.
If you’re craving something bright and refreshing, these lemon sugar cookies are just the thing! With a burst of citrus flavor, they’re soft, chewy, and oh-so-delicious. Perfect for summer gatherings or anytime you want to add a little sunshine to your day.
What Makes This Recipe Special?
These cookies are not your average sugar cookies! The fresh lemon juice and zest create a vibrant flavor that makes them stand out. Plus, they are quick to whip up, so you can enjoy them in no time!
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them out.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the sheets for a few minutes before transferring to wire racks.