6+ Simple Cookies Recipes Without Brown Sugar That Will Delight Your Taste Buds!

Who doesn’t love the warm, sweet aroma of freshly baked cookies wafting through the kitchen? Imagine biting into a soft, chewy cookie that melts in your mouth, bursting with delightful flavors. You don’t need brown sugar to create these sweet treats; let’s explore some scrumptious recipes that will have you baking in no time!

Classic Sugar Cookies

These classic sugar cookies are the epitome of simplicity and sweetness. Made with just a few basic ingredients, they are soft on the inside with a slight crisp on the outside, creating the perfect texture.

What makes these cookies special is their versatility. You can dress them up with colorful sprinkles or icing for celebrations or enjoy them plain with a cup of tea. They are a favorite among kids and adults alike, and the best part? They are super easy to whip up!

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Flatten each ball slightly with the bottom of a glass. Bake for 10-12 minutes, until the edges are lightly golden.
8. Let cool on a wire rack and enjoy!

Chewy Oatmeal Cookies

These chewy oatmeal cookies are like a comforting hug in cookie form. Full of hearty oats, they have a satisfying chewiness that makes them incredibly addictive!

The secret ingredient here is cinnamon, giving these cookies a warm and inviting flavor. They are perfect for breakfast on the go or as a snack any time of day. Plus, you can mix in your favorite add-ins like raisins or chocolate chips for an extra twist!

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup all-purpose flour
• 1 1/2 cups rolled oats
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/2 cup raisins or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the sugar and butter until fluffy.
3. Add the egg and vanilla, mixing until well blended.
4. In another bowl, combine the flour, oats, cinnamon, baking soda, and salt.
5. Gradually stir the dry mixture into the wet mixture until just combined.
6. If using, fold in the raisins or chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until golden brown. Cool on a wire rack and enjoy the chewy goodness!

Peanut Butter Cookies

Peanut butter lovers, rejoice! These peanut butter cookies are rich, creamy, and packed full of flavor. They have a delightful crumbly texture that is simply irresistible.

The beauty of these cookies lies in their simplicity and the fact that they require only a few ingredients. The combination of peanut butter and sugar creates a sweet and salty experience that will have you reaching for seconds (or thirds!).

Ingredients:

• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sugar, peanut butter, egg, and vanilla. Mix until smooth.
3. Add the baking soda and salt, mixing until everything is well incorporated.
4. Roll the dough into small balls and place them on the baking sheet.
5. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
6. Bake for 10-12 minutes or until the edges are firm. Let cool slightly before transferring to a wire rack.
7. Enjoy these delightful cookies with a glass of cold milk!

Lemon Zest Cookies

If you’re looking for a cookie that brightens your day, these lemon zest cookies are just the thing! Bursting with fresh lemon flavor, they are refreshing and light, perfect for a sunny afternoon.

The zesty lemon combined with a hint of vanilla creates a delightful flavor explosion. They’re not only delicious but also incredibly easy to make, making them a popular choice for gatherings or a sweet treat any day of the week!

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add the egg, vanilla, lemon zest, and lemon juice, mixing until combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
8. Enjoy the bright, zesty flavor of these cookies!