9+ Homemade Rice and Beans Recipes You’ll Love to Make

Rice and beans are more than just a classic combination; they bring comfort and joy to the table. With their rich flavors and satisfying textures, these ingredients can be transformed into delightful dishes that everyone will adore. Let’s explore some scrumptious homemade recipes that make use of rice and beans, perfect for any meal of the day!

Spicy Coconut Rice and Black Beans

Caribbean Rice And Beans Recipe from Coley Cooks

Rating: 5. Ingredients: 25 мин

Coconut Rice with Black Beans from Allrecipes

Rating: 4.1. Ingredients: 30 мин

Black Bean Bowls from Chelsea's Messy Apron

Rating: 5. Ingredients: 45 мин

Imagine a dish where creamy coconut meets the robust flavor of black beans, all brought together with a hint of spice. This recipe uses fragrant jasmine rice cooked in coconut milk, paired with tender black beans, garlic, and a dash of chili powder. What makes this dish truly special is the balance of sweetness from the coconut and the heat from the spices, creating a flavor experience that dances on your taste buds!

Ingredients:

• 1 cup jasmine rice
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (13.5 oz) coconut milk
• 1 cup vegetable broth
• 2 cloves garlic, minced
• 1 tsp chili powder
• Salt to taste
• Chopped cilantro for garnish

What Makes It Special:

This dish is not just about flavor but also about the wonderful aroma that fills your kitchen while it cooks. The coconut milk adds a rich creaminess, making it a comforting meal. Plus, it’s quick to whip up and is perfect for impressing guests or enjoying a cozy night in!

Classic Mexican Rice and Pinto Beans

Mexican Rice and Beans from Allrecipes

Rating: 4.4. Ingredients: 35 мин

30-Minute Pinto Beans and Rice (One-Pot!) from Real Food Whole Life

Rating: 4.9. Ingredients: 30 мин

Pinto Beans and Rice from Dish 'n' the Kitchen

Rating: 4.5. Ingredients: 5 ч 40 мин

Take a trip to Mexico with this simple yet flavorful dish! This recipe combines fluffy white rice with hearty pinto beans, tomatoes, and spices, creating a colorful and inviting plate. The secret to this dish’s popularity lies in its aromatic seasoning, including cumin and paprika, which brings a warm, homey feel to every bite.

Ingredients:

• 1 cup long-grain white rice
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 small onion, diced
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh lime wedges for serving

What Makes It Special:

This dish is a staple in many Mexican households and is loved for its versatility. It’s perfect as a side dish or as a main course when you add a sprinkle of cheese or some avocado on top. The vibrant colors and inviting aroma make it a feast for both the eyes and the stomach!

Garlic Herb Rice and Chickpeas

Herb Rice and Chickpeas from Something Nutritious

Ingredients: Jasmine rice, dill, olive oil, garlic, cilantro Total Time: 40 min.

Herbed Rice & Chickpeas with Crispy Shallots from USA Rice Federation

Ingredients: Jasmine rice

Herb and Chickpea Stew with Rice. from Half Baked Harvest

Rating: 4.4. Ingredients: Plain greek yogurt, basmati rice, chickpeas, red pepper flakes, baby spinach Total Time: 53 min.

Switch things up with a delightful twist on the traditional rice and beans by incorporating chickpeas! This dish features fluffy rice, hearty chickpeas, and a medley of fresh herbs that create a refreshing and aromatic flavor. The garlic brings a warm depth to the dish, making it comforting and satisfying—perfect for any day of the week!

Ingredients:

• 1 cup basmati rice
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 cups vegetable broth
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

What Makes It Special:

This recipe is all about the herbs and garlic, which infuse the rice with fresh, vibrant flavors. Plus, it’s a great way to incorporate more plant-based protein into your diet with the chickpeas. Serve it warm, and you’ll feel like you’re enjoying a meal straight from a cozy bistro!

Sweet and Savory Rice and Red Beans

Authentic Louisiana Red Beans and Rice from Allrecipes

Rating: 4.5. Ingredients: Andouille sausage, dry kidney beans, grain white rice, green bell pepper, olive oil Total Time: 11 hrs 30 mins.

Louisiana Style Red Beans and Rice with Sausage from Budget Bytes

Rating: 4.5. Ingredients: Red beans, andouille sausage, ribs, grain white rice, green bell pepper Total Time: 10 hrs 15 mins.

New Orleans–Style Red Beans and Rice from Serious Eats

Rating: 4.4. Ingredients: Pickled pork shoulder, smoked ham hock, andouille sausage, ribs, red kidney beans Total Time: 11 hrs 5 mins.

Get ready for a flavor explosion with this sweet and savory dish that combines rice, red beans, and a touch of sweetness! The rice is perfectly cooked and tossed with tender red beans, onion, and a hint of maple syrup, creating a unique blend of flavors. It’s a dish that surprises and delights, making it a hit at any gathering!

Ingredients:

• 1 cup brown rice
• 1 can (15 oz) red kidney beans, rinsed and drained
• 1 small onion, diced
• 2 cups vegetable broth
• 2 tbsp maple syrup
• 1 tsp cinnamon
• Salt and pepper to taste
• Chopped green onions for garnish

What Makes It Special:

The surprising combination of maple syrup and cinnamon adds a lovely sweetness that pairs beautifully with the earthiness of the beans. This dish can be served as a comforting side or a filling main, and it’s particularly great for potlucks or family gatherings. Plus, it’s a delicious way to elevate the classic rice and beans!