Cooking can be an adventure, especially when you discover new methods that keep things fresh and exciting. Parchment paper is a game changer, allowing for flavors to meld beautifully while keeping your kitchen mess to a minimum. Let’s explore some delightful fish recipes that will have your taste buds dancing and your friends asking for seconds!
Herb-Lemon Salmon with Asparagus

Sheet Pan Lemon-Herb Salmon with Asparagus from Kalejunkie
Rating: 5. Ingredients: Asparagus, lemon, salmon fillets, olive oil Total Time: 20 mins.

One-Pan Salmon Asparagus Recipe (VIDEO) from Natasha's Kitchen
Rating: 5. Ingredients: Olive oil, lemon juice, sea salt, black pepper Total Time: 20 mins.

Baked Salmon with Lemon and Asparagus from Guss Cooks
Rating: 5. Ingredients: Salmon, soy sauce, olive oil, lemon juice, garlic Total Time: 25 mins.
This dish is a true celebration of fresh flavors! The juicy salmon fillets are paired with tender asparagus, creating a perfect harmony of taste and texture. With a sprinkle of fresh herbs and a splash of lemon juice, every bite bursts with refreshing zest.
What makes this recipe stand out is its simplicity. Just place your seasoned salmon and asparagus on a piece of parchment, drizzle it with olive oil, and fold it up. In just 20 minutes, you’ll have a healthy, vibrant meal that looks and tastes gourmet!
Garlic Butter Cod with Cherry Tomatoes

Pan-Seared Cod in White Wine Tomato Basil Sauce from Baker by Nature
Rating: 4.9. Ingredients: 40 мин
If you’re looking for a dish that feels like a warm hug, this garlic butter cod is just what you need. The flaky cod fillets soak up the rich flavor of garlic butter, while the cherry tomatoes add a pop of sweetness and color. Together, they create a delightful experience for your palate.
This recipe is loved for its delightful aroma and quick prep time. You simply toss the cod and tomatoes in a mixture of melted butter, minced garlic, and fresh herbs before sealing them in parchment. Once it’s baked, the result is a wonderfully fragrant dish that’s perfect for any occasion!
Spicy Miso Glazed Tilapia with Bok Choy
Get ready for a flavor explosion with this spicy miso glazed tilapia! The tilapia fillets are coated in a punchy miso sauce that is both savory and just a hint spicy. Paired with tender bok choy, this dish is a beautiful blend of textures and tastes that will keep you coming back for more.
The standout aspect of this recipe is the combination of flavors. The miso glaze is easy to make and adds a unique twist that makes this dish unforgettable. Wrap it up in parchment and let the flavors meld together in the oven, creating a meal that feels exotic yet simple to prepare.
Cilantro Lime Shrimp with Quinoa

Fish en Papillote (Cod in Parchment Paper) with Veggies and Garlic Herb Butter from Bowl of Delicious
Rating: 5. Ingredients: 25 min
Bright and zesty, this cilantro lime shrimp with quinoa is a delightful explosion of flavors! The shrimp are marinated in a tangy lime mixture, while the quinoa serves as a hearty base that absorbs all the delicious juices. This dish is fresh, filling, and oh-so-satisfying!
This recipe shines because it’s not only quick to make but also packed with nutrients. The combination of shrimp and quinoa makes it a great option for a healthy meal without sacrificing taste. Plus, you get the benefit of easy cleanup with parchment paper, making this a winner in every way!