12+ Homemade Fried Rice Recipes You Can Make Today!

Fried rice is like a warm hug on a plate. It’s versatile, quick to whip up, and oh-so-satisfying! If you’re looking to spice up your dinner routine, you’re in for a treat with these delicious homemade fried rice recipes.

Vegetable Fried Rice

Imagine a colorful medley of veggies dancing in your bowl, bringing fresh flavors with every bite. This recipe is packed with vibrant bell peppers, sweet peas, carrots, and green onions, all tossed together in a light soy sauce. What makes it special is its simplicity and the way it celebrates the natural tastes of the vegetables, making it a perfect dish for any veggie lover.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat oil in a large pan or wok over medium-high heat.
2. Add mixed vegetables and stir-fry for about 3-4 minutes until tender.
3. Push the veggies to one side and add the rice to the pan.
4. Pour soy sauce over the rice and mix everything together.
5. Stir in green onions and season with salt and pepper. Cook for another 2 minutes.

Chicken Fried Rice

This recipe brings the classic comfort of fried rice with the heartiness of chicken. Juicy pieces of chicken are sautéed to perfection, combined with tender rice, and flavored with a savory blend of garlic and soy sauce. It’s a dish that’s not just filling but also brings a little taste of home with each delicious bite.

Ingredients:

• 2 cups cooked rice
• 1 cup cooked chicken, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add garlic and sauté for about 30 seconds until fragrant.
3. Add cooked chicken and stir until heated through.
4. Push the chicken to one side and pour in beaten eggs, scrambling until cooked.
5. Add rice and soy sauce, mixing everything together. Drizzle with sesame oil and season as desired. Cook for another 3-4 minutes.

Shrimp Fried Rice

Seafood lovers, rejoice! This shrimp fried rice is a celebration of flavors from the ocean, featuring plump shrimp, a hint of garlic, and a touch of ginger that dances in your mouth. It’s not just a meal; it’s an experience that takes your taste buds on a delightful journey.

Ingredients:

• 2 cups cooked rice
• 1 cup shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, minced
• 2 green onions, chopped

Instructions:

1. Heat the oil in a wok over medium-high heat.
2. Add ginger and shrimp, cooking until shrimp turn pink.
3. Push shrimp to one side and add rice to the pan.
4. Pour soy sauce and oyster sauce over the rice, stirring to mix.
5. Finally, stir in green onions and cook for another 2 minutes, allowing the flavors to meld.

Pineapple Fried Rice

Sweet and savory, this pineapple fried rice takes your taste buds on a tropical getaway! With juicy chunks of pineapple, cashews, and a hint of curry powder, this dish is a delightful twist on traditional fried rice. It’s a crowd-pleaser that brings a burst of sunshine into your meal.

Ingredients:

• 2 cups cooked rice
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup cashews, toasted
• 2 tablespoons soy sauce
• 1 teaspoon curry powder
• 1 tablespoon vegetable oil
• 1/4 cup green onions, chopped

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add pineapple and sauté for 2-3 minutes until lightly caramelized.
3. Push pineapple to the side and add rice, stirring to combine.
4. Mix in soy sauce and curry powder, stirring well.
5. Finally, add cashews and green onions, cooking for another minute to warm through.

Beef and Broccoli Fried Rice

This hearty dish combines tender beef with crisp broccoli in a deliciously savory fried rice. The combination of flavors from soy sauce and garlic creates a mouthwatering experience that’s hard to resist. It’s perfect for those nights when you crave something filling and satisfying!

Ingredients:

• 2 cups cooked rice
• 1 cup beef, thinly sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add garlic and beef, cooking until the beef is browned and cooked through.
3. Add broccoli and stir-fry for another 3-4 minutes until tender.
4. Push beef and broccoli to the side and add rice to the pan.
5. Pour soy sauce over the rice and mix everything together, cooking for another couple of minutes.