Fish and chips are more than just a meal; they’re a beloved tradition packed with flavor and comfort. Gordon Ramsay has mastered this classic dish, taking it to new heights with his unique twist. Get ready to impress your friends and family with these delicious recipes that are sure to make your taste buds sing!
Classic Fish and Chips

Classic British Fish and Chips from The Spruce Eats
Rating: 4.3. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This traditional recipe is a nod to the classic British dish but with Gordon’s signature flair. Imagine crispy golden batter enveloping tender fish, served alongside fluffy chips that are perfectly seasoned. The ingredients are simple yet magical: fresh white fish like cod or haddock, flour, baking powder, and a splash of cold beer for that extra crunch!
What makes this recipe special is not just the flavor but the technique. Gordon emphasizes the importance of keeping the batter cold to create that irresistible crunch. Paired with homemade tartar sauce, this dish will transport you straight to a cozy seaside pub.
Beer-Battered Fish Tacos
Switching things up, these beer-battered fish tacos bring a fun twist to the classic dish. Flaky, crispy fish is nestled in soft tortillas, topped with zesty slaw, and drizzled with creamy sauce. The blend of spices and fresh ingredients takes your taste buds on a flavor adventure!
What sets this recipe apart is the playful combination of textures and flavors. The crispy fish contrasts perfectly with the crunchy slaw, while the sauce adds a delightful creaminess. It’s an exciting way to enjoy fish and chips, perfect for a casual gathering or a fun family dinner!
Spicy Prawn and Chips
If you’re in the mood for something with a kick, Gordon’s spicy prawn and chips recipe is a must-try. Succulent prawns are coated in a spicy batter, fried to perfection, and served with thick-cut chips. The flavors are bold and addictive, making each bite a delightful explosion of taste!
This recipe shines thanks to its vibrant spices, like paprika and cayenne, which elevate the dish to another level. The prawns are quick to cook and offer a juicy contrast to the crispy exterior. It’s a fantastic way to enjoy seafood in a new and exciting way!
Herb-Crusted Cod with Sweet Potato Chips

Sheet-Pan Breaded Alaska Cod With Sweet Potato Wedges from Food52
Rating: 4. Ingredients: Sweet potato wedges, sweet potatoes, apple cider vinegar, soy sauce, alaska cod fillets Total Time: 1 hr 5 min.

Herb-breaded fish with sweet potato wedges from British Heart Foundation
Ingredients: Sweet potato, sweet potato wedges, white fish fillets, herb breaded fish, olive oil Total Time: 55 min.

Panko Baked Fish with Easy Sweet Potato Chips from The Dinner App
Ingredients: Sweet potato, zucchini, white fish, panko bread crumbs, lemon Total Time: 30 min.
For a healthier twist on the classic, try this herb-crusted cod served with sweet potato chips. The cod is coated in a fragrant mix of fresh herbs and breadcrumbs, creating a crunchy topping that perfectly complements the flaky fish. Sweet potato chips add a hint of sweetness and a vibrant color to your plate.
This recipe stands out because it balances health with indulgence. The fresh herbs bring a burst of flavor, while the sweet potato chips offer a nutritious alternative to traditional fries. It’s a dish that satisfies your cravings without the heavy guilt!