3+ Easy Green Bean Salad Recipes to Brighten Your Table and Delight Your Guests!

Bright, vibrant, and oh-so-delicious, green bean salads can add a splash of color and freshness to any meal. These recipes are not just simple; they’re packed with flavors that will have your guests begging for seconds. Each salad comes with its own twist, making them perfect for any occasion—from casual weeknight dinners to festive gatherings.

Fresh Green Bean and Cherry Tomato Salad

Green Bean Salad with Cherry Tomatoes and Feta from RecipeTin Eats

Rating: 4.9. Ingredients: 15 min Total Time: 15 min.

Green Beans with Cherry Tomatoes from Allrecipes

Rating: 4.6. Ingredients: 20 min Total Time: 20 min.

Green Bean and Cherry Tomato Salad from Food.com

Rating: 5. Ingredients: 20 min Total Time: 20 min.

This salad bursts with the colors of summer and a delightful crunch that makes it a favorite at barbecues. The sweet cherry tomatoes complement the crisp green beans beautifully, while a zesty lemon vinaigrette ties everything together. What makes this dish special is its quick assembly—you can whip it up in just a few minutes, making it a go-to side when you’re short on time but want to impress.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they are bright green and tender-crisp.
2. Drain the beans and immediately place them in an ice bath to stop the cooking process. This keeps them vibrant and crunchy!
3. In a large bowl, combine the cooked green beans, cherry tomatoes, and red onion.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the salad and toss gently to coat.
5. Garnish with fresh basil leaves before serving. Enjoy the fresh flavors!

Green Bean Salad with Feta and Olives

Greek Green Bean Salad from Kalyn's Kitchen

Rating: 4.8. Ingredients: Fresh green beans, feta cheese, white balsamic vinegar, greek seasoning, dijon mustard Total Time: 35 min.

Green Bean Salad from Dinner at the Zoo

Rating: 5. Ingredients: Green beans, red wine vinegar, feta cheese, cherry tomatoes, dijon mustard Total Time: 18 min.

Green Bean Salad With Tomatoes, Olives & Feta from Comfort Spring

Ingredients: Fresh green beans, goat cheese, red wine vinegar, dijon mustard, kalamata olives Total Time: 3 hr 20 min.

If you’re looking for a Mediterranean twist, this salad is for you! The salty feta and briny olives create a delicious contrast with the crunchy green beans. Perfect for a light lunch or as a side dish, this salad is a hit because of its vibrant flavors and the way it brings a little taste of Greece to your table.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup feta cheese, crumbled
• 1/3 cup Kalamata olives, pitted and sliced
• 1/4 cup red bell pepper, diced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Blanch the green beans in boiling water for about 4 minutes. Drain and cool them under cold running water.
2. In a large mixing bowl, combine the cooled green beans, feta, olives, and red bell pepper.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently until everything is well coated.
5. Serve chilled or at room temperature for the best flavor. Enjoy the Mediterranean vibes!

Asian-Inspired Green Bean Salad

Asian Green Bean Salad from The Jam Jar Kitchen

Rating: 4.9. Ingredients: Green beans, balsamic vinegar, soy sauce, honey, toasted sesame oil Total Time: 12 min.

Sesame green bean salad from Family-Friends-Food

Rating: 5. Ingredients: Green beans, chili sauce, black sesame seeds, white wine vinegar, maple syrup Total Time: 10 min.

Asian Lentil and Green Bean Salad with Sesame Dressing from Avocado Skillet

Ingredients: Green beans, red bell peppers, soy sauce, maple syrup, sesame oil Total Time: 20 min.

Get ready for an explosion of flavors with this Asian-inspired salad! With its hint of sesame, a splash of soy sauce, and a sprinkle of sesame seeds, this dish is both refreshing and exciting. What sets this recipe apart is the delightful crunch of the green beans paired with the savory dressing, making it a unique addition to any meal.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey or agave syrup
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Steam the green beans for about 5 minutes until they are bright green and tender-crisp.
2. While the beans are steaming, toast the sliced almonds in a dry skillet over medium heat until golden brown. Watch closely to avoid burning!
3. In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and grated ginger.
4. Once the green beans are done, toss them in the bowl with the dressing and add the toasted almonds.
5. Garnish with sesame seeds and chopped green onions before serving. This salad is sure to wow your guests!