15+ Healthy Indian Mango Pie Recipes You Must Try Today!
There’s something magical about the sweet, luscious mango that brings back fond memories of summer. The juicy fruit can be transformed into delightful desserts that not only taste amazing but are also healthy. If you’re curious about how to make delicious mango pies that won’t weigh you down, you’re in for a treat!
Rating: 5. Ingredients: Sweetened condensed milk, unsweetened coconut milk, graham crackers, heavy cream, unsweetened coconut flakes Total Time: 13 min.
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This pie is a tropical paradise on a plate! With a buttery crust made from whole grain flour and a creamy filling of fresh mango puree and coconut milk, every bite feels like a mini vacation. The combination of sweet mango and rich coconut creates a flavor explosion that’s both refreshing and indulgent. What makes this recipe special is its lightness—perfect for warm days when you want something sweet but not heavy.
If you’re looking for a dessert that’s packed with nutrition, this mango chia seed pie is a winner! It combines the natural sweetness of ripe mangoes with chia seeds that thicken the filling and add a delightful crunch. This pie is not only delicious but also loaded with fiber and omega-3 fatty acids. It’s a fantastic option for anyone wanting a guilt-free treat that still satisfies that sweet tooth!
Ingredients: Sugar free peach, graham cracker pie, peach yogurt, vanilla cream, fat free Total Time: 4 hr 15 min.
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Imagine a pie that tastes like a creamy mango lassi—yum, right? This mango yogurt pie blends the smoothness of yogurt with the vibrant flavor of mango, resulting in a light and tangy dessert. Using low-fat yogurt keeps it nutritious, and the crunchy base made from oats gives it a lovely texture. What sets this recipe apart is its simplicity; it’s so easy to prepare, you can whip it up in no time!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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This pie is a nutty delight that brings together the best of mango and cashew flavors. The crust is made from ground cashews and oats, providing a hearty base, while the filling features sweet mango puree mixed with a hint of cardamom for that exotic touch. The creamy texture and nutty flavor make this pie incredibly satisfying. What makes it popular is the balance of sweetness and nuttiness that makes it a hit at any gathering!
On hot days, nothing beats a refreshing ice cream pie, and this mango and mint version is a showstopper! Using frozen mango chunks and fresh mint leaves, this pie is not just pretty to look at but also a delight to eat. The mint adds a cool note that perfectly complements the sweet mango, making it a unique twist on traditional desserts. This recipe is a hit because it’s a no-bake option that’s perfect for serving at summer parties!
Rating: 4.7. Ingredients: Double crust, butter, cinnamon, lemon juice, white sugar Total Time: 1 hr 10 min.
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This pie is a great choice for those looking for gluten-free options. The crust is made with almond flour, giving it a rich, nutty flavor that pairs wonderfully with the sweet mango filling. The filling, made from fresh mango puree mixed with a touch of honey, is light and bursting with flavor. What makes this recipe stand out is its healthy twist, offering a delicious dessert without the gluten guilt!
