Bright, zesty, and oh-so-delicious, Italian lemon cookies have a special charm that makes them irresistible. The combination of tangy lemon and sweet cookie dough creates a delightful treat that feels like sunshine in every bite. Get ready to roll up your sleeves and bring the taste of Italy into your kitchen with these healthy recipes!
Classic Italian Lemon Ricotta Cookies

Authentic Italian Lemon and Ricotta Cookies (no butter) from OliveTomato.com
Rating: 4.7. Ingredients: 25 мин
These cookies are light and fluffy, thanks to the creamy ricotta cheese. With a hint of lemon zest and a touch of sweetness, they melt in your mouth, leaving you craving more. What sets these cookies apart is their unique texture and the balance of flavors that only ricotta can provide.
Ingredients: Ricotta cheese, whole wheat flour, lemon zest, honey, baking powder, and a sprinkle of powdered sugar for the finish.
These cookies are popular for their soft texture and the fact that they’re lower in sugar compared to traditional recipes. Plus, the ricotta provides a boost of protein, making them a guilt-free treat you can enjoy any time of the day!
Lemon Almond Biscotti

Lemon-Almond Biscotti from King Arthur Baking
Rating: 4.4. Ingredients: King arthur, almond extract, butter, milk, lemon juice Total Time: 1 hr 30 min.

Italian Lemon Biscotti (Cantucci) from An Italian in my Kitchen
Rating: 5. Ingredients: Lemon extract, lemon juice, baking powder, almonds, all purpose flour Total Time: 1 hr 25 min.

Lemon Biscotti from Parsley and Icing
Rating: 5. Ingredients: Brown sugar, almond extract, powdered sugar, lemon juice, lemon zest Total Time: 1 hr 10 min.
If you love a good crunch, these lemon almond biscotti are just the ticket! Infused with the bright flavor of lemon and the nutty goodness of almonds, these cookies are perfect for dipping in your afternoon tea or coffee. Their twice-baked nature gives them that satisfying crunch that makes them so enjoyable.
Ingredients: Almond flour, whole eggs, lemon juice, lemon zest, sliced almonds, and a drizzle of dark chocolate for a decadent touch.
This recipe is special because it keeps the sugar content low while still delivering a rich flavor. The use of almond flour adds a lovely nutty taste and a healthy twist, making these biscotti a delightful snack that feels indulgent but is actually good for you!
Soft Lemon Sugar Cookies
These soft lemon sugar cookies are a delightful twist on the classic sugar cookie. With a burst of lemon flavor and a perfectly soft texture, they’re sure to be a hit at any gathering. The secret ingredient? Greek yogurt! It keeps these cookies moist and adds a nice tang that complements the lemon perfectly.
Ingredients: Whole wheat flour, Greek yogurt, coconut sugar, lemon zest, lemon juice, and a sprinkle of sea salt.
What makes these cookies so popular is their sweet and tangy flavor that is simply irresistible. They’re easy to whip up and can be decorated with a light glaze for a little extra flair, making them a great option for parties or a simple treat at home!
Lemon Poppy Seed Cookies
These lemon poppy seed cookies are a fresh take on a beloved flavor combination. The crunchy poppy seeds paired with the bright lemon create a delightful taste experience that’s both refreshing and satisfying. Plus, they’re super easy to make and perfect for any occasion!
Ingredients: Oat flour, almond milk, poppy seeds, lemon juice, honey, and a pinch of baking soda.
What makes these cookies unique is the use of oat flour, which adds a wholesome touch. They are not only delicious but also packed with nutrients, making them a great option for a healthy snack or dessert.