9+ Favorite Matcha Mochi Recipes You’ll Love to Make!

Matcha mochi is a delightful treat that combines the unique flavors of green tea with the chewy goodness of mochi. If you’re looking for something fun and delicious to create in your kitchen, you’ve come to the right place! These recipes are not only easy to follow but also guaranteed to impress anyone who takes a bite.

Matcha Mochi Ice Cream

Mochi al gelato al gusto matcha | KitchenAid IT

Mochi al gelato al gusto matcha | KitchenAid IT from KitchenAid IT

Ingredients: Nessuna recensione

Green Tea Mochi Ice Cream

Green Tea Mochi Ice Cream from Allrecipes

Rating: 4.5. Ingredients: 4 h 35 min Total Time: 4 h 35 min.

Matcha mochi ice cream

Matcha mochi ice cream from BBC Good Food

Ingredients: 50 min Total Time: 50 min.

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Imagine biting into a soft, chewy outer layer that gives way to creamy, sweet ice cream. Matcha mochi ice cream is the ultimate combination of textures and flavors that will leave your taste buds dancing. You’ll need sweet rice flour, sugar, water, and, of course, matcha for the mochi, along with your favorite ice cream flavor.

What makes this recipe special is its versatility. You can use green tea ice cream for a classic twist or try something adventurous like mango or strawberry. The beautiful green color of the mochi adds a charming touch, making these treats perfect for gatherings or a fun movie night at home!

Matcha Red Bean Mochi

Matcha Red Bean Mochi

Matcha Red Bean Mochi from Sift & Simmer

Rating: 5. Ingredients: 18 min Total Time: 18 min.

Red Bean Matcha Mochi

Red Bean Matcha Mochi from Wondercook

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Matcha Red Bean Coconut Mochi

Matcha Red Bean Coconut Mochi from Hou Bakes

Ingredients: 20 min Total Time: 20 min.

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This recipe brings together the earthy flavors of matcha and the sweetness of red bean paste, creating a harmonious blend that is simply irresistible. The ingredients are straightforward: glutinous rice flour, matcha powder, sugar, water, and sweet red bean paste. It’s a simple yet satisfying dessert!

What sets this mochi apart is its filling. The smooth red bean paste offers a delightful contrast to the chewy exterior, making each bite a new experience. Plus, it’s a popular treat in many Asian cultures, so making this at home lets you enjoy a little piece of tradition!

Matcha Strawberry Mochi

Strawberry Matcha Daifuku Mochi

Strawberry Matcha Daifuku Mochi from Mochi Mommy

Ingredients: 13 мин

Matcha Strawberry Mochi

Matcha Strawberry Mochi from dear nom diary

Rating: 5. Ingredients: 25 мин

Strawberry Red Bean Matcha Mochi

Strawberry Red Bean Matcha Mochi from The Feedfeed

Rating: 4. Ingredients: 1 ч

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Get ready for a burst of flavor with matcha strawberry mochi! This recipe combines the rich, grassy notes of matcha with the fresh, juicy sweetness of strawberries. You’ll be using sweet rice flour, matcha powder, sugar, and fresh strawberries—simple ingredients that yield a mouthwatering treat.

What makes this recipe truly special is the surprise of biting into a fresh strawberry wrapped in that soft, chewy mochi. It’s like a little gift in every piece! Not only do these look beautiful, but they taste like a celebration, perfect for summer picnics or as a delightful snack any time of year.

Matcha Coconut Mochi

Matcha & Coconut Mochi Cake

Matcha & Coconut Mochi Cake from Food52

Rating: 4.3. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Easy, Chewy Matcha Butter Mochi Cake

Easy, Chewy Matcha Butter Mochi Cake from Snixy Kitchen

Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Green Tea Mochi

Green Tea Mochi from Wild Wild Whisk

Rating: 5. Ingredients: 25 min Total Time: 25 min.

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If you love the tropical taste of coconut, then matcha coconut mochi is a must-try! This recipe combines the unique flavor of matcha with the rich creaminess of coconut, creating a delicious treat that’s perfect for coconut lovers. You’ll need sweet rice flour, sugar, coconut milk, and matcha powder to whip up this delightful dessert.

The best part? The coconut milk adds a creaminess that pairs perfectly with the chewy texture of the mochi. This combination not only tastes fantastic but also makes your kitchen smell heavenly while it’s cooking. Serve these chilled for a refreshing snack on a warm day!