12+ Best Mediterranean Salad Recipes You’ll Love to Make!

Are you ready to brighten up your meals with some vibrant flavors and fresh ingredients? Mediterranean salads are not just healthy, they’re also bursting with color and taste. Let’s explore some delicious recipes that will have you craving a taste of the Mediterranean in no time!

Greek Salad

Greek Salad

Greek Salad from Love and Lemons

Rating: 5. Ingredients: Red wine vinegar, feta cheese, cherry tomatoes, dijon mustard, kalamata olives Total Time: 15 min.

Easy Greek Salad

Easy Greek Salad from Simply Recipes

Rating: 4.8. Ingredients: Red wine vinegar, feta cheese, cucumber, bell pepper, black olives Total Time: 15 min.

Greek Salad (Traditional Horiatiki Recipe)

Greek Salad (Traditional Horiatiki Recipe) from The Mediterranean Dish

Rating: 4.9. Ingredients: Red wine vinegar, greek feta cheese, kalamata olives, green bell pepper, red onion Total Time: 15 min.

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This classic salad combines the perfect mix of crunchy cucumbers, juicy tomatoes, and creamy feta cheese, all drizzled with a zesty olive oil dressing. The flavors meld together beautifully, making it a perfect side dish or light lunch.

What makes this salad special is its simplicity. With just a handful of ingredients, you can whip up a dish that feels indulgent yet fresh. Plus, the addition of kalamata olives adds a delightful briny kick that complements the veggies perfectly!

Tabbouleh Salad

Tabouli Salad Recipe

Tabouli Salad Recipe from The Mediterranean Dish

Rating: 4.9. Ingredients: Fine bulgur wheat, romaine lettuce, olive oil, lime juice, roma tomatoes Total Time: 20 min.

Tabbouleh

Tabbouleh from Love and Lemons

Rating: 5. Ingredients: Bulgur wheat, cinnamon, olive oil, lemon juice, garlic Total Time: 40 min.

Tabbouleh Salad Recipe

Tabbouleh Salad Recipe from Feel Good Foodie

Rating: 5. Ingredients: Bulgur wheat, olive oil, tomatoes, lemon juice, green onions Total Time: 40 min.

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This refreshing salad is a parsley lover’s dream! Tabbouleh features bulgur wheat tossed with finely chopped parsley, mint, tomatoes, and a squeeze of lemon juice, creating a bright and herbaceous dish that’s both light and filling.

What makes tabbouleh so popular is its vibrant, fresh flavors that can transport you straight to a sunlit Mediterranean garden. It’s not only a feast for the taste buds but also for the eyes, thanks to its stunning green hues and colorful ingredients!

Chickpea Salad with Lemon-Tahini Dressing

Chickpea Salad with Tahini Dressing

Chickpea Salad with Tahini Dressing from Sara Haas

Ingredients: Нет отзывов

Chickpea tahini salad

Chickpea tahini salad from The Delicious plate

Rating: 5. Ingredients: 15 мин

Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing

Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing from Cookie and Kate

Rating: 4.9. Ingredients: 35 мин

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This protein-packed salad is a wonderful mix of chickpeas, crunchy bell peppers, red onion, and fresh herbs, all brought together with a creamy lemon-tahini dressing. It’s hearty enough to serve as a main dish, and it’s bursting with flavor!

The creamy tahini dressing is what makes this salad truly special. It adds a rich, nutty flavor that pairs beautifully with the crisp veggies, making every bite satisfying. Plus, it’s super quick to prepare, so you can enjoy it any day of the week!

Roasted Vegetable Salad

Roasted Vegetable Salad

Roasted Vegetable Salad from Well Plated

Rating: 4.8. Ingredients: Sweet potato, couscous, red wine vinegar, feta cheese, zucchini Total Time: 40 min.

Roasted Vegetable Salad with Magic Green Sauce

Roasted Vegetable Salad with Magic Green Sauce from Minimalist Baker

Rating: 5. Ingredients: Sweet potato, red cabbage, mustard greens, red potatoes, macadamia nut cheese Total Time: 30 min.

Warm Roasted Veggie Salad with Maple Dijon Vinaigrette

Warm Roasted Veggie Salad with Maple Dijon Vinaigrette from Kalejunkie

Rating: 5. Ingredients: Sweet potato, brussels sprouts, apple cider vinegar, maple syrup, curly kale Total Time: 35 min.

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This colorful salad features a medley of roasted vegetables like bell peppers, zucchini, and eggplant, tossed with fresh greens and a drizzle of balsamic vinaigrette. It’s warm, comforting, and perfect for any season!

What makes roasted vegetable salad a crowd-pleaser is the combination of smoky, caramelized flavors from the veggies that contrast beautifully with the crisp greens. Serve it warm for a cozy meal, or let it cool for a refreshing side at your next barbecue!

Fennel and Citrus Salad

Citrus Salad with Fennel & Avocado

Citrus Salad with Fennel & Avocado from Love and Lemons

Rating: 5. Ingredients: Pine nuts, avocado, orange, pink grapefruit, dijon mustard

10-Minute Fennel Citrus Salad

10-Minute Fennel Citrus Salad from Fork in the Kitchen

Rating: 5. Ingredients: Orange juice, vegan, arugula, blood oranges, olive oil Total Time: 10 mins.

Orange, fennel & rocket salad

Orange, fennel & rocket salad from BBC Good Food

Rating: 5. Ingredients: Wholegrain mustard, red onion, rocket, olive oil, oranges Total Time: 10 mins.

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This unique salad features thinly sliced fennel and a variety of citrus fruits, such as oranges and grapefruits, tossed together with a light olive oil dressing. The crunchy fennel paired with the juicy citrus makes for a refreshing combination that’s hard to resist!

What sets this salad apart is its unexpected flavors and textures. The anise-like crunch of fennel and the sweet-tart citrus create a delightful contrast that’s both refreshing and flavorful. It’s a perfect starter or a light meal on a warm day!