15+ Simple Miso Soup Recipes Without Dashi You’ll Love!

Have you ever sipped on a warm bowl of miso soup and felt all your worries melt away? It’s comforting, delicious, and surprisingly easy to make! Explore these simple recipes that skip dashi but still pack a flavorful punch.

Classic Miso Soup with Tofu

This recipe is the heart of traditional miso soup, featuring silken tofu and green onions. The rich umami flavor of the miso blends beautifully with the creamy tofu, creating a delightful texture that’s both warm and satisfying. What makes this soup special is its simplicity—perfect for a quick lunch or a cozy dinner.

Ingredients:

• 4 cups water
• 3 tablespoons miso paste (white or yellow)
• 1 cup silken tofu, cubed
• 2 green onions, chopped
• A sprinkle of sesame seeds (optional)

Instructions:

1. Bring the water to a gentle simmer in a pot.
2. In a small bowl, mix the miso paste with a bit of hot water until smooth.
3. Once the water is simmering, stir in the miso mixture, then add the tofu.
4. Heat for a couple more minutes, sprinkle with green onions and sesame seeds, and serve!

Spinach and Miso Soup

This variation brings in the vibrant green of fresh spinach, making your soup not only tasty but also visually stunning. The combination of earthy spinach and savory miso creates a nourishing bowl that’s perfect for any time of the day. It’s a wonderful way to sneak in some greens!

Ingredients:

• 4 cups vegetable broth (or water)
• 3 tablespoons miso paste (red or white)
• 2 cups fresh spinach, washed and chopped
• 1 clove garlic, minced
• 1 tablespoon soy sauce

Instructions:

1. In a pot, bring the vegetable broth to a simmer and add the minced garlic.
2. Mix the miso paste in a small bowl with a bit of broth, then stir into the pot.
3. Add the chopped spinach and soy sauce, cooking for another 2-3 minutes until the spinach is wilted.
4. Serve hot and enjoy the refreshing blend!

Mushroom Medley Miso Soup

If you adore mushrooms, this recipe will be your new favorite! The earthy flavors of shiitake, cremini, and oyster mushrooms create a robust taste that pairs beautifully with miso. It’s a hearty option that feels like a warm hug in a bowl.

Ingredients:

• 4 cups water
• 3 tablespoons miso paste (white or yellow)
• 2 cups mixed mushrooms, sliced
• 1 small onion, diced
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a pot and sauté the onions until translucent.
2. Add the sliced mushrooms and cook until they’re tender and fragrant.
3. Pour in the water and bring to a simmer, then mix in the miso paste until dissolved.
4. Cook for an additional 5 minutes, then serve warm!

Sweet Potato and Miso Soup

This soup is a delightful blend of sweet and savory. The natural sweetness of the sweet potatoes complements the umami flavor of the miso, creating a comforting dish that’s both filling and nutritious. It’s perfect for chilly evenings when you need something cozy.

Ingredients:

• 4 cups vegetable broth or water
• 3 tablespoons miso paste (red or white)
• 1 medium sweet potato, peeled and diced
• 1 carrot, sliced
• 1 teaspoon ginger, grated

Instructions:

1. In a pot, bring the vegetable broth to a boil and add the sweet potato and carrot.
2. Cook until the vegetables are tender, about 10-15 minutes.
3. Mix the miso paste with a little broth in a bowl until smooth, then stir it into the pot.
4. Add the grated ginger and simmer for another 5 minutes before serving!

Tomato and Miso Soup

Here’s a fun twist on miso soup that incorporates the bright flavor of tomatoes! The tanginess of tomatoes combined with the savory depth of miso creates a unique and delicious soup that’s sure to impress. It’s refreshing and perfect for a light lunch or starter.

Ingredients:

• 4 cups vegetable broth or water
• 3 tablespoons miso paste (white or yellow)
• 2 cups diced tomatoes (fresh or canned)
• 1 clove garlic, minced
• 1 tablespoon fresh basil, chopped

Instructions:

1. In a pot, heat the vegetable broth and add the diced tomatoes and minced garlic.
2. Let it simmer for about 10 minutes, allowing the flavors to meld together.
3. Mix the miso paste with a bit of broth in a bowl until smooth, then stir it into the pot.
4. Add fresh basil before serving for a fragrant finish!

Sesame Miso Soup with Noodles

If you’re in the mood for something a little heartier, this recipe adds noodles to the mix for a filling meal. The nutty flavor of sesame oil enhances the miso, resulting in a comforting bowl that’s satisfying any time of day. It’s a delightful fusion of flavors that will have you coming back for seconds!

Ingredients:

• 4 cups water
• 3 tablespoons miso paste (white or yellow)
• 2 servings of your favorite noodles (soba or udon work well)
• 1 tablespoon sesame oil
• 2 green onions, sliced

Instructions:

1. Boil water in a pot, then add the noodles and cook according to package instructions.
2. In a separate bowl, mix the miso paste with a bit of hot water until smooth.
3. Once the noodles are cooked, drain them and return them to the pot along with the miso mixture and sesame oil.
4. Stir in the sliced green onions, heat through, and serve hot!