6+ Irresistibly Homemade Peppermint Meltaway Cookies You Need to Bake This Holiday Season!
As the holiday season rolls in, the air fills with the delightful aroma of baking treats, and peppermint meltaway cookies steal the show. These little bites of joy melt in your mouth, leaving a refreshing burst of minty flavor behind. If you’re looking to impress your friends and family with something special, these recipes are sure to make your holiday gatherings even sweeter!
Imagine a cookie that crumbles gently in your mouth, releasing a wave of creamy peppermint flavor. The combination of softened butter and powdered sugar creates a melt-in-your-mouth texture that’s simply irresistible. This classic recipe is a staple for holiday baking and has been loved for generations, making it a must-try for anyone who enjoys festive treats!
Ingredients:
1 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon peppermint extract
2 cups all-purpose flour
½ cup cornstarch
Pinch of salt
Crushed candy canes for decoration
Cooking Technique:
Start by creaming the butter and powdered sugar together until light and fluffy. Mix in the peppermint extract, then gradually add the flour, cornstarch, and salt until a soft dough forms. Roll the dough into small balls, place them on a baking sheet, and bake until the edges are lightly golden. Once cooled, sprinkle with crushed candy canes for that festive touch!
What Makes This Recipe Special:
These meltaways are not just cookies; they’re a nostalgic bite of holiday joy. The subtle sweetness paired with the refreshing peppermint makes them a perfect dessert after a big holiday meal. Plus, they’re quick to make and look gorgeous on any cookie platter!
Ingredients: Unsweetened cocoa powder, powdered sugar, peppermint extract, all purpose flour Total Time: 40 min.
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If you think peppermint cookies couldn’t get any better, wait until you dip them in rich chocolate! Combining the creamy peppermint base with a luscious chocolate coating creates a flavor explosion that’s hard to resist. These cookies are perfect for chocolate lovers and holiday gatherings, adding a touch of elegance to your dessert table!
Ingredients:
1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon peppermint extract
2 cups all-purpose flour
½ cup cornstarch
Pinch of salt
1 cup semi-sweet chocolate chips
Crushed peppermint for garnish
Cooking Technique:
Follow the same steps as the classic meltaway recipe to create your dough. After baking and cooling, melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each cookie halfway into the chocolate, then sprinkle with crushed peppermint before the chocolate hardens. Let them cool on parchment paper, and enjoy the delicious combination of flavors!
What Makes This Recipe Special:
These cookies are the ultimate treat for any holiday occasion. The contrast between the creamy peppermint and rich chocolate creates a perfect balance that will leave everyone wanting more. Plus, they make a beautiful gift when packed in a decorative tin!
Imagine the creamy sweetness of white chocolate blending perfectly with the refreshing taste of peppermint. This twist on the classic meltaway brings a new dimension of flavor that’s both festive and delightful. These cookies are perfect for those who prefer a sweeter treat, and they look stunning drizzled with more white chocolate!
Ingredients:
1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon peppermint extract
2 cups all-purpose flour
½ cup cornstarch
Pinch of salt
1 cup white chocolate chips
Crushed peppermint for garnish
Cooking Technique:
Begin by preparing the dough as you would for the classic version. After baking, melt the white chocolate chips until smooth and dip the tops of each cookie into the chocolate. For an extra festive touch, drizzle more melted white chocolate over the cooled cookies and sprinkle with crushed peppermint!
What Makes This Recipe Special:
These meltaways are a gorgeous addition to any dessert spread. The sweetness of white chocolate combined with a touch of peppermint makes each bite a delightful surprise. They’re not only tasty but also visually appealing, making them a hit at any holiday party!
Rating: 5. Ingredients: Crushed candy canes, non dairy milk, food coloring, powdered sugar, peppermint extract Total Time: 28 min.
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Who says you can’t enjoy delicious cookies while sticking to a vegan diet? These meltaway cookies are just as soft and flavorful as the traditional ones but made with plant-based ingredients. Perfect for anyone with dietary restrictions, these cookies ensure that everyone can enjoy a sweet treat during the holidays!
Ingredients:
1 cup coconut oil, softened
1 cup powdered sugar
1 teaspoon peppermint extract
2 cups all-purpose flour
½ cup cornstarch
Pinch of salt
Crushed peppermint for decoration
Cooking Technique:
Start by creaming the coconut oil and powdered sugar until fluffy. Add the peppermint extract, then mix in the flour, cornstarch, and salt until a dough forms. Roll into small balls, bake, and sprinkle with crushed peppermint after they cool. These cookies are just as delightful, and your vegan friends will be thrilled you made them!
What Makes This Recipe Special:
These vegan meltaways prove that you can have delicious cookies without dairy. They’re soft, flavorful, and still give that classic peppermint taste everyone loves. Plus, they’re a great way to include everyone in the holiday festivities!
