12+ Simple Pickled Beets Recipes for Canning Perfection You’ll Love to Make!
There’s something truly magical about pickling beets. With their vibrant color and earthy sweetness, they transform into a tangy treat that brightens up any meal. If you’ve ever wondered how to capture that delightful flavor at home, you’re in for a treat!
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
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Let’s start with the timeless classic. This recipe features fresh, tender beets nestled in a sweet and tangy brine made from vinegar, sugar, and spices. The combination of flavors brings out the best in the beets, making them a perfect side dish or salad topper.
What makes this recipe special is its simplicity. Using just a handful of ingredients, you can create jars of pickled goodness to enjoy all year round. Plus, the vibrant red color adds a beautiful pop to your pantry!
If you’re looking to kick things up a notch, this spicy version is for you! Infused with red pepper flakes and a hint of garlic, these pickled beets pack a flavorful punch. The heat complements the natural sweetness of the beets, creating a bold and exciting flavor profile.
What really sets this recipe apart is the perfect balance between sweet, spicy, and tangy. The extra zing makes these beets a fantastic addition to tacos, sandwiches, or just enjoyed straight from the jar!
Imagine a world where the richness of balsamic vinegar meets the delicate sweetness of honey in a jar of pickled beets. This recipe combines these two ingredients into a luscious brine that perfectly preserves the beets. The result? A delightful twist on traditional pickled beets that you simply can’t resist.
This recipe shines because of the unique flavor combination. The balsamic adds depth, while the honey gives a pleasant sweetness that balances the acidity beautifully. You’ll find yourself reaching for these pickled beets for salads, cheese platters, or just as a snack!
Ingredients: Goat cheese, olive oil, lemon juice, fresh mint, large beets Total Time: goat cheese, olive oil, lemon juice, fresh mint, large beets.
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For a refreshing take, try this citrus-mint pickled beet recipe. Bright citrus juices like orange and lemon mingle with fresh mint leaves, creating a light and zesty brine. The result is a unique flavor that feels like a summer picnic in every bite.
This recipe is special for its fresh and vibrant taste. The mint adds an unexpected twist, making these beets a great addition to any dish that needs a burst of flavor. Serve them alongside grilled meats or toss them into a summer salad for a refreshing kick!
Rating: 4.5. Ingredients: White vinegar, fresh dill, pickling salt Total Time: 1 hr 50 mins.
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Who doesn’t love the bold flavors of garlic and dill? This recipe combines these two favorites with the natural sweetness of beets to create a savory pickle that’s hard to resist. The garlic infuses the beets with a rich aroma, while the dill brings a fresh, herby note.
This recipe stands out because of its savory depth. It’s perfect for those who enjoy a more herbal approach to their pickled veggies. These beets are great served alongside hearty dishes or as a snack on their own!
And lastly, let’s talk about a sweet surprise! This recipe uses maple syrup instead of sugar to sweeten the brine, adding a rich, caramel-like flavor to the beets. The sweetness of the maple syrup pairs beautifully with the earthy notes of the beets, making for a unique and delightful treat.
This recipe is special because it uses a natural sweetener that brings a comforting warmth to the beets. Enjoy these pickled beets with breakfast, atop a salad, or as a sweet side dish that will have everyone asking for seconds!
