12+ Favorite No-Sugar Pickled Beets Recipes for a Deliciously Healthy Twist
Beets have a way of brightening up any dish with their vibrant color and earthy flavor. When you add a tangy pickle twist without any sugar, you get a guilt-free treat that’s not just healthy but also incredibly tasty. Let’s explore some easy and delightful no-sugar pickled beet recipes that will have you craving more!
This recipe is the quintessential way to enjoy pickled beets. It combines the natural sweetness of beets with the tang of vinegar and spices. Just a handful of ingredients like apple cider vinegar, salt, and peppercorns make these beets a staple for salads or as a side dish.
What makes this recipe special is its simplicity. You can easily whip it up in no time, and the flavor is a perfect balance of sweet and sour. Plus, they look stunning on your plate!
Ingredients: Apple cider vinegar, carrots, garlic, fresh dill Total Time: 20 min.
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If you like a little heat, this recipe will tickle your taste buds! Infused with crushed red pepper flakes and fresh garlic, these pickled beets offer a spicy zing that adds excitement to any meal. Pair them with tacos or serve them alongside grilled meats for an unforgettable experience.
This recipe stands out because it’s not just about the beets; the garlic and spice elevate it to a fragrant and flavorful dish. It’s unique and perfect for those who love a kick in their food!
Imagine the earthy taste of beets mingling with the tangy notes of mustard and a hint of maple. This recipe brings together apple cider vinegar, whole grain mustard, and a touch of maple syrup substitute to create a sweet-tangy pickle that’s simply irresistible. Perfect for slathering on sandwiches or enjoying straight from the jar!
What makes these beets truly special is the unexpected twist of flavors. The mustard adds depth, while the maple gives a hint of sweetness without the sugar—a great option for a unique appetizer or snack!
Ingredients: English muffin, apple cider vinegar, pickled beets, nutritional yeast, roasted garlic Total Time: 2 hrs 15 mins.
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Take your taste buds on a garden tour with these herbed pickled beets. Rosemary, thyme, and dill come together in a fragrant bath of vinegar to create a beautifully aromatic treat. This recipe is perfect for adding a touch of gourmet flair to your meals.
This recipe shines because it’s packed with flavor from fresh herbs. The herbal notes complement the natural earthiness of the beets, making them a delightfully refreshing addition to cheese boards or grain bowls!
Brighten your day with these citrus-infused pickled beets! Using orange and lemon juice along with apple cider vinegar, this recipe gives beets a refreshing twist. The citrus notes bring a whole new dimension, making it a perfect companion for fish dishes or as a vibrant topping for salads.
The combination of citrus and beets is a flavor match made in heaven. It’s especially popular during warmer months when you want something light and refreshing that still packs a punch!
Sweet and Spicy No-Sugar Pickled Beets with Ginger
Craving something with a little complexity? This recipe combines the warmth of fresh ginger with a touch of chili flakes, resulting in a sweet and spicy sensation. The combination of apple cider vinegar and ginger creates a zingy pickle that’s both exciting and delicious.
What makes these beets unique is the warming spice of ginger, which adds a cozy feel to the dish. They’re perfect for snacking or adding a kick to your favorite stir-fry!
