Spring has a magical way of bringing flavors to life, and what better way to celebrate than with a delightful pumpkin pie? These recipes are not just your standard pumpkin pie; they are infused with a twist that will have everyone at your gathering asking for seconds. Get ready to impress your friends and family with these irresistible creations!
Classic Pumpkin Easter Pie with a Spiced Whipped Cream

Whipped Cream Pumpkin Pie from The First Year Blog
Rating: 4.8. Ingredients: Cool whip, pumpkin pie spice, graham cracker crumbs, vanilla pudding mix, brown sugar

Classic Pumpkin Pie from Valerie's Kitchen
Rating: 5. Ingredients: Pie filling, pumpkin pie spice, evaporated milk, whipped cream, cinnamon Total Time: 2 hr 55 min.
This recipe takes the traditional pumpkin pie and elevates it to a whole new level with a rich, creamy filling and a hint of autumn spices. The crust is buttery and flaky, providing the perfect base for the luscious pumpkin mixture that’s infused with cinnamon, nutmeg, and a touch of ginger. What makes this pie truly special is the spiced whipped cream that sits on top, adding a light and airy finish that complements the pie beautifully.
To prepare, you’ll start by roasting fresh pumpkin, which enhances the flavor beyond anything you can find in a can. Once you blend the pumpkin with cream, eggs, and spices, pour it into your pre-baked pie crust and let it bake until golden. The secret? Allow it to cool completely before serving to let all those flavors mingle perfectly!
Maple Pecan Pumpkin Pie

Maple Pecan Pumpkin Pie from The Southern Lady Cooks
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Pumpkin Pie With Maple Pecan Crumble Recipe by Tasty from Tasty
Rating: 4.8. Ingredients: 1 h 37 min Total Time: 1 h 37 min.
Imagine a slice of pumpkin pie that combines the warm, earthy flavors of maple syrup and crunchy pecans. This recipe takes a classic pie and adds a sweet, nutty twist that makes it perfect for your Easter brunch or dinner table. The filling is creamy with a rich maple flavor that’s balanced by the toasty pecans sprinkled on top, giving each bite a delightful crunch.
You’ll make the filling with pure maple syrup, sugar, and a hint of vanilla, which brings everything together in a smooth blend. The crust is simple to prepare, and if you’re short on time, a store-bought one works wonderfully too! Bake until the edges are set and the center has a slight jiggle, then let it cool before serving. This pie is not just a dessert; it’s a conversation starter!
Pumpkin Cheesecake Pie
If you’re a fan of cheesecake and pumpkin, this is the perfect combination for you! This pie features a creamy pumpkin cheesecake filling that’s smooth and rich, sitting inside a buttery graham cracker crust. The flavor is divine, with hints of vanilla and a sprinkle of pumpkin pie spice that makes it feel festive and inviting.
The preparation is simple yet impressive. You’ll first create the graham cracker crust, then beat together cream cheese, pumpkin puree, sugar, and spices until it’s silky. After pouring the mixture into the crust, bake it until set and let it chill in the fridge. The result? A stunning dessert that tastes as good as it looks and leaves everyone raving about your baking skills!