15+ Delicious Rice Pudding Recipes Using Cooked Rice You’ll Love!

Rice pudding is that cozy dessert that wraps you in warmth and nostalgia. The creamy, dreamy texture paired with sweet flavors can instantly brighten your day. If you have some cooked rice lying around, you’re in for a treat with these delightful recipes!

Classic Creamy Rice Pudding

This timeless recipe is a hug in a bowl. Using cooked rice, milk, sugar, and a hint of vanilla, it brings all the comfort you crave. What makes this dish special is its simple elegance, allowing the flavors to shine through while the creamy consistency makes every spoonful a joy.

Ingredients:

• 2 cups cooked rice
• 4 cups milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cooked rice, milk, and sugar.
2. Cook over medium heat, stirring frequently until it thickens (about 15 minutes).
3. Stir in the vanilla, cinnamon, and salt.
4. Serve warm or chilled, topped with a sprinkle of cinnamon.

Chocolate Rice Pudding

If you’re a chocolate lover, this rich dessert will steal your heart. By adding cocoa powder and chocolate chips to the classic pudding base, you get a chocolatey twist that’s simply irresistible. The blend of creamy and chocolatey flavors creates a comforting treat that feels indulgent without being overly sweet.

Ingredients:

• 2 cups cooked rice
• 4 cups milk
• ½ cup sugar
• ⅓ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, mix the cooked rice, milk, sugar, cocoa powder, and salt over medium heat.
2. Cook while stirring until thickened (about 15 minutes).
3. Remove from heat and stir in the vanilla and chocolate chips until melted.
4. Serve warm or chilled, and enjoy the chocolatey goodness!

Coconut Rice Pudding

This tropical delight transports you straight to a sunny beach with its creamy coconut flavor. By using coconut milk along with regular milk, the pudding is infused with a rich, sweet taste that’s simply magical. Topped with toasted coconut flakes, it adds an extra crunch that makes every bite exciting.

Ingredients:

• 2 cups cooked rice
• 2 cups coconut milk
• 1 cup milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup toasted coconut flakes
• Pinch of salt

Instructions:

1. Combine cooked rice, coconut milk, milk, sugar, and salt in a saucepan over medium heat.
2. Stir continuously until the mixture thickens (about 15-20 minutes).
3. Remove from heat and stir in the vanilla.
4. Top with toasted coconut flakes before serving, and enjoy a taste of the tropics!

Spiced Apple Rice Pudding

Imagine the flavors of apple pie in a creamy pudding form! This recipe combines sweet apples with warm spices like cinnamon and nutmeg for a comforting dessert. The addition of cooked rice makes it hearty while delivering that lovely apple flavor that’s perfect for fall or anytime you need a cozy treat.

Ingredients:

• 2 cups cooked rice
• 4 cups milk
• ¾ cup sugar
• 1 large apple, peeled and diced
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the cooked rice, milk, sugar, diced apple, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring often until it thickens (about 15-20 minutes).
3. Stir in the vanilla extract and serve warm, garnished with a sprinkle of cinnamon.

Berry Bliss Rice Pudding

Bright and refreshing, this berry-flavored rice pudding is a delightful twist on the classic. Using mixed berries, you get a burst of flavor and color that makes it not only delicious but also visually stunning. The combination of sweet and tart berries creates a perfect balance, making it a favorite for warm weather gatherings.

Ingredients:

• 2 cups cooked rice
• 4 cups milk
• ¾ cup sugar
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine cooked rice, milk, sugar, and salt over medium heat.
2. Cook while stirring until thickened (about 15-20 minutes).
3. Gently fold in the mixed berries and vanilla extract.
4. Serve warm or chilled, and enjoy the berry goodness!

Maple Walnut Rice Pudding

Sweetened with maple syrup and topped with crunchy walnuts, this rice pudding brings a delightful twist to your dessert table. The nutty flavor of walnuts combined with the rich sweetness of maple creates a taste that feels both rustic and comforting. It’s perfect for those chilly evenings when you need a little warmth in your bowl.

Ingredients:

• 2 cups cooked rice
• 4 cups milk
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts
• Pinch of salt

Instructions:

1. In a saucepan, combine the cooked rice, milk, maple syrup, and salt over medium heat.
2. Cook while stirring until thickened (about 15-20 minutes).
3. Stir in the vanilla extract and half of the walnuts.
4. Serve warm, topped with the remaining walnuts for an extra crunch.