12+ Simple Coconut Milk Rice Recipes You’ll Love to Make!
Imagine a comforting bowl of rice that carries the tropical aroma of coconut and bursts with flavor. Coconut milk transforms ordinary rice into a creamy, dreamy side dish or main course that tantalizes your taste buds. Let’s explore some delightful coconut milk rice recipes that will make you want to cook up a storm!
Rating: 5. Ingredients: Coconut milk, jasmine rice Total Time: 30 min.
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This classic recipe combines the fragrant jasmine rice with rich coconut milk for a sweet, aromatic dish. The subtle floral notes from the jasmine rice meld beautifully with the creamy coconut, creating a comforting side that pairs perfectly with savory dishes.
To make this dish, you only need jasmine rice, coconut milk, water, and a pinch of salt. The special part? Cooking the rice in coconut milk instead of just water gives it a luscious texture and a hint of sweetness that elevates your meal. Serve it alongside grilled chicken or stir-fried veggies, and watch everyone come back for seconds!
This dessert is a delightful twist on the traditional rice pudding you know and love. Creamy, sweet, and just a hint of tropical flavor makes it a fantastic treat for any occasion. The coconut milk adds a luxurious richness that turns an everyday dessert into something extraordinary.
With just a few ingredients—arborio rice, coconut milk, sugar, and vanilla extract—you can create a bowl of pure joy. What makes this recipe stand out is the optional topping of toasted coconut flakes and fresh mango slices, which brings an extra layer of flavor and texture. Trust me; once you try it, you’ll be dreaming about it long after the last bite!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you’re looking to spice things up, this recipe is your go-to! The warmth of chili combined with the fresh zest of cilantro makes this coconut rice a vibrant side dish that’s anything but boring. It’s perfect for taco night or as a base for your favorite protein.
The ingredients include basmati rice, coconut milk, fresh cilantro, and chili flakes. The magic happens when the creamy coconut flavor meets the fiery kick from the chili, creating a delicious balance that’s bursting with flavor. You’ll love how it brightens up any meal and keeps things exciting on your dinner table!
Imagine taking your regular fried rice and giving it a tropical makeover! This dish takes leftover rice and transforms it into something delicious and new, with the creamy richness of coconut milk. It’s a fantastic way to use up what you have on hand while still impressing everyone at the table!
For this recipe, you’ll need cooked rice, coconut milk, mixed veggies, and some soy sauce. The beauty of this fried rice is that it’s super customizable; you can throw in any leftover proteins or vegetables you have. The coconut milk adds a beautiful creaminess that makes this fried rice stand out from traditional versions, and it’s ready in no time!
Ingredients: Red rice, urad dal, coconut oil, mango, curry leaves Total Time: 1 hr 35 min.
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This refreshing salad is a feast for the eyes and taste buds! Combining the sweetness of ripe mango with the creaminess of coconut rice creates a delightful dish that’s perfect for picnics or light lunches. It’s not only delicious but also a colorful addition to any meal.
All you need is cooked coconut rice, diced mangoes, lime juice, and fresh mint. What makes this salad special is the balance of sweetness from the mango and the creamy coconut rice, topped with a zesty lime dressing that brings everything together. It’s light, refreshing, and a great way to enjoy the tropical flavors of coconut all year round!
