12+ Quick Salmon Cakes Recipes You’ll Love to Make!
Imagine the aroma of salmon sizzling in your kitchen, the sound of crispy cakes flipping in the pan, and the anticipation of a delicious meal waiting for you. Salmon cakes are not only tasty but also super easy to whip up, making them a perfect go-to for any night of the week. Let’s explore some delightful recipes that will have you saying, “I can’t believe I made this!”
Rating: 5. Ingredients: Ritz crackers, canned salmon, lemon juice, eggs, green onions Total Time: 40 min.
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These classic salmon cakes are a timeless favorite that never disappoints. With a blend of flaky salmon, breadcrumbs, and a hint of lemon, they’re bursting with flavor! A touch of Dijon mustard adds a zesty kick that makes every bite exciting.
What makes these cakes special is their simplicity. You can whip them up in no time with just a few pantry staples. Pair them with a tangy tartar sauce, and they become a crowd-pleaser that’s perfect for lunch or dinner!
If you like a little heat, these spicy chipotle salmon cakes are calling your name. The smoky chipotle pepper mixed with tender salmon creates a flavor explosion that’s hard to resist. Plus, a dash of cilantro brings a fresh twist that brightens the dish.
This recipe stands out because it’s not your average salmon cake. The combination of spices and herbs gives it a unique character that will have your taste buds dancing. Serve them with a cool avocado sauce, and you’ve got a meal that’s both exciting and satisfying!
Fresh herbs can completely transform a dish, and these herbed lemon garlic salmon cakes are a prime example! With parsley, dill, and a squeeze of lemon, each bite is like a burst of Mediterranean sunshine. The garlic adds a savory depth that you’ll absolutely love!
This recipe is beloved for its freshness and lightness. It’s perfect for those warm evenings when you want something delicious but not too heavy. Top them with a dollop of Greek yogurt to complement the flavors, and you’ll feel like you’re dining at a fancy restaurant!
Combining sweet potatoes with salmon gives these cakes a delightful twist. The sweetness of the potatoes balances the savory fish perfectly, creating a harmony of flavors that’s simply irresistible. Add in some green onions for a pop of color and taste!
This recipe is not only tasty but also packed with nutrients. Sweet potatoes are rich in vitamins, making these cakes a healthier option without sacrificing flavor. Serve them with a spicy mayo, and you’ve got a dish that’s both comforting and nourishing!
Bring a bit of the East into your kitchen with these Asian-inspired salmon cakes. With ingredients like soy sauce, ginger, and sesame oil, they’re full of umami flavor that transports you straight to your favorite sushi spot. Toss in some scallions for an added crunch!
This recipe is unique because it blends traditional salmon cakes with Asian elements, resulting in a fusion that’s both exciting and satisfying. Serve them with a soy dipping sauce, and you’ll have a dish that’s perfect for impressing guests at your next gathering!
