Imagine a burst of flavors dancing across your taste buds with every bite of your favorite dish. Salsa mole is a magical blend that can transform ordinary meals into extraordinary culinary experiences. Let’s explore some simple yet irresistible recipes that will make your kitchen smell heavenly and your meals unforgettable!
Salsa Mole Verde
This vibrant green salsa is a fresh explosion of flavor! Made with tomatillos, jalapeños, cilantro, and a squeeze of lime, it’s zesty and bright.
What makes Salsa Mole Verde special is its unique combination of roasted and fresh ingredients. Roasting the tomatillos and jalapeños gives it a smoky depth, while the fresh cilantro adds that refreshing touch. Pair it with grilled chicken or fish, and watch your taste buds sing!
Salsa Mole Rojo
Rich and robust, Salsa Mole Rojo is a red delight that packs a punch! This salsa is made using ripe tomatoes, smoky chipotle peppers, garlic, and a hint of cumin for that extra warmth.
This salsa shines in its versatility! Use it as a topping for tacos or as a dip with tortilla chips. The delightful smoky flavor from the chipotle peppers will leave you craving more. It’s perfect for adding a little heat to your weeknight dinners!
Salsa Mole de Aguacate

Salsa de Guacamole from Pati Jinich
Rating: 4.1. Ingredients: De cilantro, de ajo, picada, de sal, chile jalapeño Total Time: 10 min.

Guacamole from Goya Foods
Rating: 5. Ingredients: De cilantro, tortillas de maíz, con, de ajo, escabeche Total Time: 15 min.
Get ready for creamy goodness with Salsa Mole de Aguacate! This version incorporates avocados, lime juice, and fresh herbs for a smooth and dreamy salsa.
What makes this salsa special is its creamy texture combined with a hint of lime. It’s perfect for those who want a milder option without sacrificing flavor. Spread it on sandwiches, serve it with grilled veggies, or just enjoy it with chips. Your friends will be begging for the recipe!
Salsa Mole de Pimiento

Mole Sauce from Tastes Better From Scratch
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Sweet and smoky, Salsa Mole de Pimiento is a delightful twist on traditional salsa. This recipe features roasted red bell peppers, onions, garlic, and a splash of balsamic vinegar for a unique flavor profile.
This salsa is a crowd-pleaser thanks to its sweet and tangy taste. It’s perfect as a topping for burgers, drizzled over grilled meats, or even tossed with pasta for a quick weeknight meal. You’ll find yourself making this one again and again!
Salsa Mole de Frutas
For something truly unique, try Salsa Mole de Frutas! This fruity salsa combines diced mango, pineapple, and a touch of jalapeño for a sweet and spicy experience.
The fresh flavor is perfect for summer gatherings or as a refreshing side with grilled dishes. The sweetness of the fruit contrasts beautifully with the heat of the jalapeño, creating a salsa that’s as colorful as it is delicious. Serve it with tortilla chips or over fish tacos, and you’ll be the star of any barbecue!