3+ Feel-Good Savory Crepes Recipes That Will Delight Your Taste Buds!
Imagine a thin, delicate layer of goodness wrapped around a delicious filling that warms your heart. Savory crepes bring a world of flavors right to your plate, and they’re surprisingly easy to make! Let’s explore some delightful recipes that will have you whipping up these tasty wonders in no time.
Rating: 4.9. Ingredients: Eggs, all purpose flour Total Time: 25 min.
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This recipe is a timeless favorite that brings together the rich flavors of savory ham and gooey cheese. Picture a perfectly cooked crepe, lightly golden and filled with a melty cheese and thinly sliced ham. The secret to its popularity? It’s comfort food that’s quick to prepare and can easily be customized with your favorite cheese!
Ingredients:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
Salt to taste
1 cup shredded cheese (like Gruyère or cheddar)
1 cup diced ham
Instructions:
In a mixing bowl, whisk together the flour and salt. Add the eggs and milk, mixing until smooth. Stir in the melted butter.
Heat a non-stick skillet over medium heat and lightly grease it. Pour in about a half cup of the batter, swirling to cover the bottom of the pan.
Cook for 1-2 minutes until the edges lift slightly, then sprinkle cheese and ham on one half of the crepe. Fold it over and cook for another minute until the cheese melts.
Repeat with the remaining batter, stacking the crepes on a plate as you go. Serve warm and enjoy!
This classic combination is not only delicious but also versatile. You can switch up the cheese or add veggies like spinach or mushrooms for an extra twist. These crepes are perfect for breakfast, lunch, or even a cozy dinner!
If you’re a fan of earthy flavors, these mushroom and spinach crepes will surely steal your heart. Imagine biting into a soft crepe filled with sautéed mushrooms and fresh spinach, all tied together with a creamy sauce. This recipe shines not just for its taste but also for its vibrant colors that make any plate look gourmet!
Ingredients:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
Salt and pepper to taste
2 cups fresh spinach
1 cup sliced mushrooms
½ cup cream cheese
1 tablespoon olive oil
Instructions:
Combine the flour, eggs, milk, and melted butter in a bowl and whisk until smooth. Season with a pinch of salt.
In a skillet, heat olive oil over medium heat. Add the mushrooms and cook until soft, then stir in the spinach until wilted. Season with salt and pepper.
Pour a ladle of batter into a non-stick skillet, swirling it to coat. Cook for 1-2 minutes until golden, then fill with the mushroom-spinach mixture and a dollop of cream cheese. Fold and serve!
Repeat until all the batter and filling is used up. Serve warm, and watch your guests rave about the flavors!
This recipe is not only delicious but also a fantastic way to sneak some veggies into your meal. The creamy texture of the cream cheese complements the earthiness of the mushrooms beautifully, making it a hit among both kids and adults alike!
For a taste of Italy wrapped in a delicate crepe, these chicken pesto crepes are a delightful option. Imagine tender chunks of chicken mixed with fragrant basil pesto, all enveloped in a soft crepe. This dish stands out for its fresh flavors and is a great way to use up leftover chicken!
Ingredients:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
Salt to taste
1 cup cooked, shredded chicken
½ cup basil pesto
¼ cup grated Parmesan cheese
Instructions:
In a bowl, mix together flour, eggs, milk, and melted butter until smooth. Add a pinch of salt.
Heat a non-stick skillet over medium heat and grease lightly. Pour in a ladle of batter, swirling it to cover the pan. Cook for about 1-2 minutes until golden.
In a separate bowl, mix the shredded chicken with pesto and Parmesan. Spread the mixture onto one half of the crepe, fold, and cook for another minute.
Continue until all crepes are filled. Serve warm with an extra sprinkle of Parmesan!
These crepes are perfect for a quick lunch or a fancy dinner party. The bright flavor of the pesto paired with the chicken creates a delightful harmony that is utterly irresistible. Plus, they’re super easy to whip up, making them a go-to recipe for busy weeknights!
