There’s something magical about the aroma of slow-cooked lamb wafting through the kitchen. It’s the kind of comfort that wraps around you like a warm blanket, promising a delicious meal ahead. These recipes are perfect for sharing with family or enjoying on a cozy evening at home.
Herb-Crusted Slow Cooked Leg of Lamb

Herb-crusted leg of lamb with red wine gravy from BBC Good Food
Rating: 5. Ingredients: Lamb, red wine, dijon mustard, mint, butter Total Time: lamb, red wine, dijon mustard, mint, butter.

Garlic-and-Herb-Crusted Leg of Lamb from Food & Wine
Rating: 5. Ingredients: Rosemary, olive oil, garlic, sweet onion, pound bone Total Time: 2 hrs 15 mins.

Slow roast leg of lamb with herb rub from BBC
Rating: 4.2. Ingredients: Lamb, potatoes, rosemary, parmesan, butter Total Time: 2 hrs 30 mins.
This recipe is a classic favorite, featuring a vibrant blend of fresh herbs and garlic that create a mouthwatering crust. Imagine the fragrant rosemary, thyme, and parsley mingling with tender lamb, melting in your mouth with every bite. What makes this dish truly special is the way the herbs develop a deep flavor while the lamb cooks, making it a showstopper for any gathering.
Moroccan Spiced Leg of Lamb
Transport your taste buds to North Africa with this aromatic Moroccan-inspired dish. With a combination of warm spices like cumin, cinnamon, and coriander, the lamb transforms into a flavorful masterpiece. The addition of dried apricots and almonds not only adds a delightful sweetness but also a lovely texture that keeps everyone coming back for more.
Garlic and Red Wine Braised Leg of Lamb

Red Wine Braised Lamb Leg from Dude That Cookz
Rating: 5. Ingredients: 5 h 20 min Total Time: 5 h 20 min.
This recipe is a match made in heaven for garlic lovers! Slow-cooked in rich red wine with a generous amount of garlic, this lamb becomes incredibly tender and flavorful. The wine not only adds depth but also creates a luscious sauce that you’ll want to pour over everything on your plate. It’s perfect for a Sunday dinner or special occasion.
Lemon and Rosemary Slow Roasted Leg of Lamb
Bright and zesty, this lemon and rosemary recipe will awaken your senses. The citrus notes cut through the richness of the lamb, creating a refreshing balance. The simplicity of the ingredients makes this dish approachable, yet the flavor is anything but ordinary, making it a go-to for both novice and experienced cooks.
Sweet and Smoky BBQ Leg of Lamb

Barbecued sweet and smokey butterflied leg of lamb from Aussie Beef & Lamb
Ingredients: Lamb leg, maple syrup, barbecue sauce, smoked paprika, tomato Total Time: 1 hr 10 min.

The Best Smoked Leg of Lamb from Eat More Vegans
Rating: 4.1. Ingredients: Apple cider vinegar, apple juice, yellow mustard, fresh ginger, lb bone Total Time: 5 hr 20 min.

Smoked Pulled Lamb from Over The Fire Cooking
Rating: 5. Ingredients: Pita bread, tzatziki sauce, fries, feta cheese, red hot sauce Total Time: 11 hr 30 min.
If you love a good barbecue, this sweet and smoky recipe will become your new favorite. Marinated in a rich BBQ sauce, the lamb becomes infused with a deliciously sticky glaze as it cooks low and slow. It’s perfect for backyard gatherings or a casual family dinner, leaving everyone craving another helping.
Italian Herb and Tomato Slow Cooked Leg of Lamb

Herby baked lamb in tomato sauce from BBC Good Food
Rating: 4. Ingredients: 4 h 20 min Total Time: 4 h 20 min.
Picture a cozy Italian kitchen filled with the aroma of tomatoes and herbs simmering together. This recipe combines juicy tomatoes with a medley of Italian herbs, creating a comforting and hearty sauce that envelops the lamb. What makes this dish shine is the way the flavors meld together, making it a delicious option for pasta lovers or those seeking a cozy meal on a chilly evening.