3+ Feel-Good Steamed Broccoli Thai Recipes to Brighten Your Day!

Are you ready to add a splash of flavor to your meals? These vibrant Thai recipes featuring steamed broccoli will not only tantalize your taste buds but also lift your spirits. Let’s explore some delicious dishes that will make you feel good inside and out!

Thai Steamed Broccoli with Peanut Sauce

Broccoli with Peanut Sauce from Leite's Culinaria

Rating: 4.8. Ingredients: Crunchy peanut butter, green chile, broccoli, soy sauce, honey Total Time: 20 min.

Sautéed Broccoli with Peanut Sauce from EatingWell

Rating: 4.5. Ingredients: Natural peanut butter, brown sugar, toasted sesame oil, toasted sesame seeds, red bell pepper Total Time: 15 min.

Asian Inspired Roasted Broccoli with Spicy Peanut Sauce from Healthyish Foods

Rating: 5. Ingredients: Creamy peanut butter, broccoli, soy sauce, maple syrup, sriracha Total Time: 30 min.

This dish is a delightful balance of nutty and savory flavors. The steamed broccoli is tender yet crisp, drizzled with a creamy peanut sauce that perfectly complements its natural taste. What makes this recipe special is the rich combination of fresh ingredients and the quick preparation time, making it an ideal choice for a busy weeknight dinner.

Ingredients:

• 1 pound fresh broccoli, cut into florets
• 1/2 cup creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• 1 garlic clove, minced
• Water (to thin the sauce)
• Chili flakes (optional, for heat)

Instructions:

1. Steam the broccoli florets for about 5-7 minutes until bright green and tender-crisp.
2. While the broccoli is steaming, whisk together peanut butter, soy sauce, lime juice, honey, and minced garlic in a bowl.
3. Add water, a tablespoon at a time, until the sauce reaches your desired consistency.
4. Once the broccoli is done, drizzle the peanut sauce over the florets, and sprinkle with chili flakes if you like a little kick.

This dish is not just delicious; it’s also packed with protein and flavor. The creamy peanut sauce creates a lovely contrast with the crunchy broccoli, turning a simple vegetable into a gourmet experience. Perfect for lunch boxes or as a side dish, it’s sure to become a favorite!

Thai Broccoli Coconut Curry

Thai Red Curry Broccoli from Texas Granola Girl

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Chicken and Broccoli Coconut Curry from Creme De La Crumb

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Broccoli Green Curry Coconut Soup from Katie Lee Biegel

Ingredients: 6 h 45 min Total Time: 6 h 45 min.

Imagine a warm, comforting bowl of curry that fills your home with the aroma of spices. This Thai broccoli coconut curry is a vibrant medley of flavors, combining creamy coconut milk with a hint of spice from red curry paste. What makes this dish popular is its versatility; you can add any vegetables or protein you desire!

Ingredients:

• 1 pound broccoli florets
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon brown sugar
• 1 bell pepper, sliced
• 1 cup snap peas
• Fresh basil leaves (for garnish)
• Cooked jasmine rice (for serving)

Instructions:

1. In a large pot, heat a splash of oil over medium heat. Add the red curry paste and sauté for a minute until fragrant.
2. Pour in the coconut milk, fish sauce, and brown sugar, stirring to combine.
3. Add the broccoli, bell pepper, and snap peas to the pot. Simmer for about 10 minutes until the veggies are tender.
4. Serve the curry hot over jasmine rice, garnished with fresh basil leaves.

This curry is like a warm hug in a bowl! The sweetness of the coconut milk balances the spicy notes of the curry, creating a dish that’s both comforting and exciting. Plus, it’s a fantastic way to sneak in your daily dose of veggies.

Thai Broccoli Salad with Lime Dressing

Thai Broccoli Salad from Get Inspired Everyday!

Rating: 5. Ingredients: 30 min

Broccoli Salad With Peanuts and Tahini-Lime Dressing from NYT Cooking – The New York Times

Rating: 4. Ingredients: 20 min

Spicy Cashew Chickpea Broccoli Salad with Ginger Peanut Dressing from Ambitious Kitchen

Rating: 5. Ingredients: 30 min

Fresh, zesty, and oh-so-refreshing, this Thai broccoli salad is a crunchy delight that’s perfect for any occasion. Tossed in a bright lime dressing, it’s a burst of flavor with every bite. What sets this recipe apart is the combination of textures and the ability to make it ahead of time, allowing the flavors to meld beautifully!

Ingredients:

• 1 pound broccoli, cut into small florets
• 1 cup shredded carrots
• 1 bell pepper, diced
• 1/4 cup chopped cilantro
• 1/4 cup sliced almonds (or peanuts)
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Blanch the broccoli florets in boiling water for 2 minutes, then quickly transfer to an ice bath to maintain their vibrant color.
2. In a large bowl, combine the blanched broccoli, shredded carrots, diced bell pepper, and chopped cilantro.
3. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine. Top with sliced almonds for a crunchy finish.

This salad is not just visually appealing; it’s also packed with nutrients and flavor. The lime dressing adds a refreshing zing that ties all the ingredients together, making it a fantastic side dish or a light lunch. And the best part? It’s great for meal prep since it stays crisp and fresh for days!