Have you ever wondered what makes a perfect bowl of egg fried rice? The delightful combination of fluffy eggs, savory soy sauce, and a medley of fresh vegetables can create a dish that’s both comforting and satisfying. Let’s explore some super easy recipes that will have you cooking like a pro in no time!
Classic Egg Fried Rice

Dad's Egg Fried Rice: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 20 мин
This recipe is the heart of egg fried rice lovers everywhere. With its simple yet delicious flavor, it features perfectly cooked rice, scrambled eggs, and a splash of soy sauce that brings everything together.
What makes this dish special is its versatility. You can toss in any leftover veggies or proteins you have, making it a fantastic way to clean out the fridge. The key here is to use cold, day-old rice for the best texture.
- Ingredients: Cooked rice, eggs, soy sauce, green onions, peas, and carrots.
- Flavor: Savory and slightly salty with a hint of sweetness from the vegetables.
Vegetable Egg Fried Rice

Authentic Fried Rice – Cowboy Kent Rollins & Uncle Roger from Kent Rollins
Ingredients: 35 min Total Time: 35 min.
If you’re looking to add some colors and nutrients to your meal, this vegetable-packed version is perfect! It’s not just tasty; it’s a feast for the eyes, too.
This recipe showcases vibrant veggies like bell peppers, broccoli, and peas, all tossed with fluffy scrambled eggs and rice. Each bite offers a crunch and a burst of freshness, making it a wholesome option for lunch or dinner.
- Ingredients: Cooked rice, eggs, bell peppers, broccoli, peas, soy sauce, and sesame oil.
- Flavor: A delightful mix of fresh, crunchy, and savory notes that leaves you wanting more.
Spicy Egg Fried Rice

Spicy vegetable egg fried rice from BBC Good Food
Rating: 4. Ingredients: 30 min Total Time: 30 min.
For those who like a little kick in their meals, this spicy egg fried rice will surely satisfy your taste buds. The addition of chili sauce and fresh chili peppers adds just the right amount of heat.
The combination of the spice with the richness of the eggs and the hearty rice creates a dish that’s exciting and comforting at the same time. This recipe is great for those chilly nights when you crave something warm and zesty.
- Ingredients: Cooked rice, eggs, chili sauce, fresh chili peppers, green onions, and soy sauce.
- Flavor: A fiery explosion that balances perfectly with the creaminess of the eggs and the savoriness of the rice.
Chicken Egg Fried Rice
This recipe is a fantastic way to turn your leftover chicken into a delicious meal! Tender chicken pieces mingle with scrambled eggs and rice, creating a filling dish that’s perfect for dinner.
What makes this chicken egg fried rice special is the blend of flavors from the chicken and the unique seasoning you use. The soy sauce adds a savory depth, while the chicken brings heartiness to the dish.
- Ingredients: Cooked rice, eggs, leftover chicken, soy sauce, peas, and carrots.
- Flavor: Rich and savory, with a satisfying texture from the chicken and vegetables.
Pineapple Egg Fried Rice

Thai Pineapple Fried Rice from Cookie and Kate
Rating: 4.8. Ingredients: Brown rice, coconut oil, soy sauce, chili garlic sauce, fresh pineapple Total Time: 25 min.

Pineapple Fried Rice from Favorite Family Recipes
Rating: 5. Ingredients: Soy sauce, grain white rice, peas, sesame oil, pineapple tidbits Total Time: 25 min.

Thai Pineapple Fried Rice from Hot Thai Kitchen
Rating: 4.8. Ingredients: Coconut rice, coconut milk, jasmine rice, soy sauce, fish sauce Total Time: 33 min.
This tropical twist on classic egg fried rice adds a surprising sweetness that you’ll absolutely love! The combination of juicy pineapples with savory ingredients creates a perfect balance.
In this recipe, the sweetness of the pineapple pairs beautifully with the saltiness of the soy sauce, making every bite a delightful surprise. It’s a fun way to enjoy a taste of the tropics right in your kitchen!
- Ingredients: Cooked rice, eggs, pineapple chunks, soy sauce, peas, and green onions.
- Flavor: A harmonious blend of sweet and salty that makes for a refreshing and exciting meal.