Valentine’s Day is all about love, and what better way to express your feelings than with a heart-shaped pizza? These recipes are not only delicious but also perfect for sharing with that special someone. Get ready to impress your taste buds and warm those hearts with these delightful pizza creations!
Heart-Shaped Margherita Pizza

How to Make Heart-Shaped Pizzas from Kitchen Treaty
Ingredients: Dairy free cheese, pizza dough, pizza sauce Total Time: 20 min.

Heart Shaped Pizza from Lil' Luna
Rating: 5. Ingredients: Pizza dough, pepperoni, pizza sauce, parmesan cheese, olive oil Total Time: 30 min.
Imagine the classic flavors of a Margherita pizza, but in a lovely heart shape. This recipe combines fresh mozzarella, ripe tomatoes, and fragrant basil on a crispy crust. Each bite bursts with simplicity and freshness, making it a timeless favorite.
What makes this pizza special is its bright colors and fresh ingredients. The red tomatoes, white cheese, and green basil create a beautiful presentation that will make your heart sing. Plus, it’s super easy to make at home, so you can whip it up in no time!
Ingredients:
- 1 pre-made pizza dough
- 1 cup crushed tomatoes
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into a heart shape on a floured surface.
- Spread the crushed tomatoes evenly over the dough.
- Top with slices of mozzarella and a sprinkle of salt and pepper.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
- Once out of the oven, add fresh basil leaves and drizzle with olive oil.
- Slice and serve warm, sharing the love!
Sweetheart Pepperoni Pizza
This pizza is for all the pepperoni lovers out there! With a crispy crust, zesty tomato sauce, gooey cheese, and plenty of pepperoni slices, this heart-shaped delight will steal the show. It’s comfort food at its finest and perfect for a cozy night in.
What makes this pizza stand out is its playful presentation and the irresistible aroma of pepperoni baking in the oven. Plus, you can customize it by adding your favorite toppings—like extra cheese or veggies—making it a flexible choice for everyone!
Ingredients:
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp Italian seasoning
- Olive oil for brushing
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into a heart shape on a floured surface.
- Spread the pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese generously on top.
- Arrange pepperoni slices in a heart pattern over the cheese.
- Sprinkle Italian seasoning and brush the crust with olive oil.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden.
- Let it cool slightly, slice it up, and enjoy your delicious creation!
Veggie Lover’s Heart Pizza
This pizza is a colorful celebration of fresh vegetables! Packed with bell peppers, mushrooms, onions, and olives, it’s a hearty option for those who prefer a healthier twist. The vibrant colors and flavors create a feast for the eyes and the palate.
What truly makes this pizza shine is the fresh veggies that add crunch and nutrition. It’s not just tasty; it’s a great way to enjoy a variety of vegetables all in one meal. Share it with a loved one, and you’ll both feel good about indulging in something delicious yet wholesome!
Ingredients:
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced bell peppers (red, yellow, green)
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 red onion, thinly sliced
- 1 tsp garlic powder
- Olive oil for drizzling
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into a heart shape on a floured surface.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with the sliced bell peppers, mushrooms, onions, and olives.
- Sprinkle garlic powder over the top and drizzle with olive oil.
- Bake for 12-15 minutes until the cheese is melted and the crust is golden.
- Slice it up and enjoy a slice of veggie goodness!