Fried rice is like a blank canvas waiting for you to splash it with vibrant colors and flavors. It’s a beloved dish that can be whipped up in no time, making it perfect for those busy weeknights or when you’re just craving something delicious. Get ready to explore five amazing veggie fried rice recipes that are not only easy to make but also burst with flavor, bringing excitement to your dinner table!
Rainbow Veggie Fried Rice

Rainbow Veggie Fried Rice from The Garden Grazer
Rating: 5. Ingredients: Brown rice, sweet corn, soy sauce, toasted sesame oil, red bell pepper Total Time: 2 hr 50 min.

Rainbow Fried Rice from Happy Kids Kitchen
Rating: 5. Ingredients: Red cabbage, riced cauliflower, soy sauce, frozen vegetables, fresh pineapple Total Time: 18 min.

Rainbow Fried Rice (easy one-pot rice cooker recipe) from Nomadette
Rating: 4.6. Ingredients: Rice cooker, boneless chicken breast, oyster sauce, broccoli, cauliflower Total Time: 20 min.
This dish is like a party on your plate! Packed with colorful vegetables such as bell peppers, carrots, and peas, it’s as delightful to look at as it is to eat. The combination of soy sauce and sesame oil gives it a savory kick, while a sprinkle of green onions adds a fresh crunch. What makes this recipe special is its vibrant colors that can brighten up any meal, making it a favorite among kids and adults alike.
Spicy Garlic Veg Fried Rice

Chilli Garlic Fried Rice Recipe | Spicy Garlic Fried Rice from Hebbar's Kitchen
Rating: 5. Ingredients: 15 мин

Chilli Garlic Fried Rice | Veg Chilli Garlic Fried Rice from Cooking From Heart
Rating: 5. Ingredients: 50 мин
If you’re a fan of bold flavors, this spicy garlic fried rice is sure to become your go-to! With garlic sautéed to perfection and a hint of chili flakes, it brings a warm, zesty flavor to the table. Toss in some crunchy broccoli and snap peas for texture, and finish with a dash of soy sauce for that umami goodness. This recipe is popular because it’s simple to make yet packs a flavorful punch that will awaken your taste buds!
Coconut Curry Veg Fried Rice
Imagine the sweet and creamy taste of coconut paired with fragrant curry spices—yum! This unique fried rice incorporates coconut milk, giving it a rich texture that’s simply irresistible. Add in some green beans and corn for a sweet crunch, and you’ll have a dish that feels both comforting and exotic. This recipe stands out because it offers a delightful twist on traditional fried rice, transporting you to a tropical paradise with each bite.
Teriyaki Mushroom Fried Rice

Teriyaki Mushroom Egg Fried Rice Bowls from Easy Cheesy Vegetarian
Rating: 5. Ingredients: Pak choi, soy sauce, white rice, spring onion, honey Total Time: 30 min.

Teriyaki Mushroom Fried Rice from Minute® Rice
Ingredients: Jasmine rice, teriyaki sauce, coleslaw mix, eggs, green onions Total Time: 20 min.

Teriyaki Mushroom Rice Bowls from Not Enough Cinnamon
Rating: 5. Ingredients: Portobello mushrooms, soy sauce, brown sugar, miso paste, sesame oil Total Time: 45 min.
Mushrooms are the star of this savory delight, and when combined with a homemade teriyaki sauce, it creates a flavor explosion! The earthy taste of mushrooms pairs beautifully with the sweetness of the sauce, making every mouthful a treat. Toss in some carrots and snap peas for added color and crunch. This recipe is a hit because it showcases the umami flavor profile that many love, and it’s perfect for mushroom lovers everywhere!
Herbed Lemon Veg Fried Rice

Herb Lemon Rice Recipe from Sweet Peas and Saffron
Rating: 5. Ingredients: 25 min Total Time: 25 min.

4 easy and tasty herb lemon fried rice recipes by home cooks from cookpad.com
Ingredients: Nessuna recensione
Brighten your day with this refreshing herbed lemon fried rice! The zesty lemon juice and zest add a refreshing kick, while fresh herbs like parsley and basil take it to another level. Combine it with sautéed zucchini and peas for a light and vibrant dish that’s perfect for warmer days. What makes this recipe popular is its simplicity and the way it highlights fresh ingredients, making it a perfect side or a satisfying main dish.