Snickerdoodle cookies are the ultimate comfort treat, with their warm, cinnamon-sugar goodness that just wraps you up in a cozy hug. Imagine biting into a soft, chewy cookie that melts in your mouth, giving you a little taste of nostalgia. If you think you have to give up this classic delight because of dietary choices, think again! Here are some mouthwatering vegan snickerdoodle cookie recipes that will have you baking up a storm.
Classic Vegan Snickerdoodles
Vegan Snickerdoodles from School Night Vegan
Rating: 5. Ingredients: Soft silken tofu, cream, vanilla bean paste, cinnamon, baking soda Total Time: 10 min.
Vegan Snickerdoodles from Nora Cooks
Rating: 4.9. Ingredients: Cinnamon, baking soda, vegan butter, all purpose flour, ground flaxseed Total Time: 21 min.
Vegan Snickerdoodles from It Doesn't Taste Like Chicken
Rating: 4.9. Ingredients: Applesauce, cinnamon, baking soda, vegan butter, all purpose flour Total Time: 30 min.
If you’re craving the traditional snickerdoodle flavor, this classic recipe is just what you need. These cookies are soft and chewy with a delightful cinnamon-sugar coating that brings back childhood memories. What makes this recipe special is the use of coconut oil, which gives them a subtle sweetness and a soft texture that’s simply irresistible.
To start, you’ll mix the coconut oil with brown sugar and vanilla extract, creating a rich base. Next, you’ll add in flour, baking soda, and a pinch of salt, mixing until just combined. The magic happens when you roll the dough in a mix of cinnamon and sugar before baking, giving each cookie that signature snickerdoodle flair. Trust me, these are a must-bake!
Chewy Pumpkin Snickerdoodles
Pumpkin Snickerdoodles from Sugar Spun Run
Rating: 4.9. Ingredients: 1 h 17 min Total Time: 1 h 17 min.
Get ready to fall in love with these chewy pumpkin snickerdoodles! Imagine the warm spices of fall combining with the classic snickerdoodle flavor. These cookies are not only delicious but also bring a festive touch that’s perfect for the changing seasons.
Using pumpkin puree adds a delightful moistness, while spices like nutmeg and ginger elevate the flavor profile. The cookie dough comes together quickly, and rolling the dough in cinnamon-sugar gives that comforting crunch on the outside. These cookies are perfect for sharing at gatherings or enjoying with a cozy cup of tea!
Chocolate Chip Snickerdoodles
Soft Snickerdoodle Recipe with chocolate chips from Crazy for Crust
Rating: 4.6. Ingredients: 25 min
If you’re a fan of chocolate, then these chocolate chip snickerdoodles are going to blow your mind! Combining two beloved cookies into one, this recipe brings the soft, cinnamon-sugar exterior of snickerdoodles and fills them with rich, gooey chocolate chips. What makes these cookies a hit is the balance of flavors – the sweetness of the chocolate beautifully complements the warm cinnamon.
To make them, you’ll start with the classic snickerdoodle base, then fold in a generous amount of dairy-free chocolate chips. As they bake, the chocolate melts slightly, creating a gooey center that’s simply heavenly. Perfect for satisfying those sweet cravings, these cookies will become a favorite in your home.
Gluten-Free Snickerdoodles
Gluten Free Snickerdoodles from Gluten Free on a Shoestring
Rating: 5. Ingredients: Gluten free flour, cream, xanthan gum, cinnamon, baking soda Total Time: 30 min.
Gluten-Free Snickerdoodle Cookies (Dairy-Free & Vegan Option) from Mama Knows Gluten Free
Rating: 5. Ingredients: Gluten free all, mill gluten free, cinnamon, baking soda, smart balance Total Time: 18 min.
Gluten Free Snickerdoodles from Eat With Clarity
Rating: 5. Ingredients: Gluten free all, dairy free, brown sugar, cream, cinnamon Total Time: 54 min.
Who says gluten-free can’t be delicious? These gluten-free snickerdoodles are proof that everyone can enjoy the delightful taste of snickerdoodles without any worry! The secret to this recipe is using almond flour, which gives the cookies a nutty flavor and a tender, chewy texture.
The process is similar to the classic version, but swapping in almond flour creates a unique twist that keeps them light and airy. Rolling them in cinnamon-sugar before baking adds a delightful crunch that contrasts perfectly with the soft inside. These cookies are not only tasty but also a fantastic option for anyone with dietary restrictions!
Salted Caramel Snickerdoodles
Brown Butter Salted Caramel Cookies from Two Peas & Their Pod
Rating: 4.7. Ingredients: Plain greek yogurt, brown sugar, cinnamon, baking soda, caramels Total Time: 25 min.
Salted Caramel Snickerdoodles from Cloudy Kitchen
Rating: 5. Ingredients: Salted caramel, dark brown sugar, cinnamon, egg, baking soda
Salted Caramel Pretzel Snickerdoodles from Half Baked Harvest
Rating: 4.1. Ingredients: Dark brown sugar, cinnamon sugar, chocolate covered, baking soda, sea salt Total Time: 40 min.
For those who enjoy a sweet and salty flavor combination, these salted caramel snickerdoodles will take your taste buds on a trip! These cookies are a twist on the classic, featuring a gooey caramel center that contrasts beautifully with the snickerdoodle exterior. What makes this recipe extra special is the addition of a sprinkle of sea salt on top, enhancing all the flavors.
To create these, you’ll make the snickerdoodle dough and stuff each cookie with a small dollop of vegan caramel. As they bake, the caramel melts into the cookie, creating a luscious center. The final touch of sea salt elevates the flavor, making these cookies irresistible. Perfect for special occasions or an indulgent treat, these snickerdoodles will impress everyone!