12+ Feel-Good Vegetarian Thanksgiving Recipes to Delight Your Guests

Thanksgiving is the perfect time to gather around the table, share stories, and enjoy delicious food. If you’re looking for ways to impress your guests with mouthwatering vegetarian dishes, you’re in for a treat. These recipes are not just good for the planet; they’ll warm hearts and fill bellies, making your holiday celebration memorable!

Sweet Potato and Black Bean Enchiladas

Vegetarian Black Bean Sweet Potato Enchiladas from Cookie and Kate

Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Crispy Black Bean Sweet Potato Enchiladas from Half Baked Harvest

Rating: 4.8. Ingredients: 1 h

Black Bean and Sweet Potato Enchiladas from Real Food Whole Life

Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Imagine the cozy flavors of roasted sweet potatoes and hearty black beans wrapped in warm tortillas, topped with a zesty enchilada sauce. This dish bursts with color and flavor, thanks to the addition of fresh cilantro, lime, and a sprinkle of cheese. What makes it special is how easy it is to prepare ahead of time, allowing you to enjoy the company of your guests instead of being stuck in the kitchen.

Maple Roasted Brussels Sprouts with Pecans

Vegan Sheet Pan Thanksgiving Dinner from It Doesn't Taste Like Chicken

Rating: 5. Ingredients: 1 ч 10 мин

Vegan Thanksgiving Lentil Stromboli from This Savory Vegan

Rating: 5. Ingredients: 1 ч 30 мин

Vegan Thanksgiving Recipes: Sweet Potato Casserole from Love and Lemons

Rating: 5. Ingredients: 1 ч 40 мин

These Brussels sprouts are transformed into a sweet and savory delight with a drizzle of maple syrup and a sprinkle of crunchy pecans. Roasting them brings out their natural sweetness, making them a hit even among those who usually shy away from veggies. The combination of textures and flavors creates a dish that’s not only visually appealing but also a wonderful addition to any Thanksgiving spread.

Spinach and Feta Stuffed Acorn Squash

Stuffed Acorn Squash with Sausage, Spinach, and Feta from Confessions of a Fit Foodie

Rating: 4.9. Ingredients: Acorn squash, feta cheese, spinach, olive oil, himalayan salt Total Time: 50 min.

Chickpea & Feta Stuffed Acorn Squash (Vegetarian) from Hannah Magee RD

Rating: 5. Ingredients: Acorn squash, bulgur wheat, feta cheese, balsamic vinegar, maple syrup Total Time: 55 min.

Acorn Squash Stuffed with Tomatoes, Spinach and Goat Cheese from The Mediterranean Dish

Rating: 5. Ingredients: Acorn squash, goat cheese, pine nuts, red bell pepper, grape tomatoes Total Time: 1 hr.

Picture golden acorn squash halves filled with a creamy mixture of spinach, feta cheese, and herbs. This dish looks stunning on your table and tastes even better, with the sweetness of the squash perfectly balancing the savory filling. It’s not just a feast for the eyes; it’s also a nutritious option that showcases the best of autumn’s bounty.

Wild Rice Pilaf with Cranberries and Pecans

Wild Rice Pilaf with Cranberries and Pecans from Valerie's Kitchen

Ingredients: 45 мин

Cranberry Pecan Wild Rice Pilaf from BeautifulEatsandThings.com

Ingredients: Нет отзывов

Rice Pilaf with Cranberries and Pecans from Dinner at the Zoo

Rating: 5. Ingredients: 1 ч

This wild rice pilaf is a fragrant and festive side dish that combines chewy wild rice with tart cranberries and crunchy pecans for a delightful texture. The hint of rosemary adds a warm, earthy flavor, making it a perfect match for your Thanksgiving main courses. It’s a dish that feels both comforting and special, ideal for sharing with loved ones.

Pumpkin Spice Muffins with Cream Cheese Frosting

Pumpkin Spice Muffins with Cream Cheese Frosting from The Pioneer Woman

Rating: 3.7. Ingredients: 45 мин

Pumpkin Muffins with Cream Cheese Frosting from Weelicious

Ingredients: 30 мин

The Ultimate Pumpkin Spice Muffins {with cream-cheese filling!} from The Mindful Meringue

Rating: 5. Ingredients: 32 мин Total Time: the mindful meringue.

These pumpkin spice muffins are like little bites of fall, bursting with warm spices and topped with a luscious cream cheese frosting. They’re moist, fluffy, and perfect for breakfast or dessert after your Thanksgiving feast. What makes them irresistible is the delightful combination of flavors, which will leave everyone asking for seconds!