6+ Best Award-Winning Cookie Recipes You Must Try for Sweet Success!
There’s something magical about cookies that brings a smile to your face. The aroma wafting through the kitchen, the warm gooeyness melting in your mouth, it’s pure happiness! Here are some award-winning recipes that will not only satisfy your sweet tooth but also impress anyone lucky enough to get a taste.
Imagine biting into a perfectly baked chocolate chip cookie, where the edges are crisp, yet the center is soft and chewy. This classic recipe takes the beloved chocolate chip cookie to a whole new level with a secret ingredient that adds depth and richness to the flavor. What makes this cookie a winner? It’s all in the technique—using a little bit of brown butter elevates the rich, nutty flavor that will have you reaching for seconds.
Ingredients:
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped nuts (optional)
Instructions:
Start by browning the butter in a saucepan over medium heat until it turns a beautiful golden brown. Let it cool slightly.
In a bowl, whisk together the brown sugar, granulated sugar, and cooled butter until combined.
Add in the eggs and vanilla, mixing until smooth.
In another bowl, combine flour, baking soda, and salt. Gradually add this to the wet mixture.
Fold in the chocolate chips and nuts, if using.
Chill the dough for about an hour, then scoop onto a baking sheet and bake at 350°F for 10-12 minutes.
These cookies are not just any chocolate chip cookies; they have a rich, toasty flavor that will make them your new favorite. Plus, the brown butter gives them a unique twist that sets them apart from the rest!
Oatmeal raisin cookies are often overlooked, but wait until you try this award-winning version! These cookies are soft and chewy, packed with wholesome oats, and have juicy raisins that burst with sweetness. What truly makes this recipe shine is the addition of cinnamon and a hint of orange zest that brighten the flavor and give it a delightful twist.
Ingredients:
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins
Zest of 1 orange
Instructions:
Preheat your oven to 350°F and prepare your baking sheets.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Add the eggs and vanilla, mixing well.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually incorporate the dry mixture into the wet ingredients, then fold in the oats, raisins, and orange zest.
Scoop the dough onto the baking sheets and bake for 10-12 minutes.
These oatmeal raisin cookies are a delightful treat that feels wholesome and indulgent all at once. The hint of orange zest adds a refreshing twist, making them stand out from the typical oatmeal cookie!
Rating: 5. Ingredients: Creamy peanut butter, coconut oil, chocolate chips, egg Total Time: 35 min.
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Who can resist the rich, nutty flavor of peanut butter cookies? This recipe combines that classic taste with a luscious chocolate drizzle that takes them over the top. The cookies are thick, chewy, and oh-so-satisfying, making them a hit at any gathering. What makes them truly special is the balance of sweet and salty, enhanced by that decadent chocolate on top.
Ingredients:
1 cup peanut butter (creamy or crunchy)
3/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
Instructions:
Preheat the oven to 350°F and line your baking sheets with parchment paper.
In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar until well blended.
Add in the egg, vanilla, baking soda, and salt, mixing until the dough comes together.
Scoop tablespoon-sized balls of dough onto the baking sheets, flattening them slightly with a fork.
Bake for 8-10 minutes, then cool on a wire rack.
Melt the chocolate chips in the microwave, then drizzle over the cooled cookies.
These peanut butter cookies are a delightful blend of sweet and salty, and the chocolate drizzle is the cherry on top! They are perfect for any occasion, and trust me, they won’t last long once you share them!
Rating: 5. Ingredients: Cream, powdered sugar, lemon juice, baking soda, lavender flowers Total Time: 53 min.
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Ready for something unique? These lavender lemon sugar cookies are a delightful surprise that will transport you to a sunny garden party. The floral notes from the lavender combined with the zesty lemon create an unforgettable flavor that’s both refreshing and sophisticated. What sets this recipe apart is the use of real lavender, which not only looks beautiful but adds a subtle, aromatic twist that’s simply divine.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Zest of 1 lemon
1 tablespoon dried culinary lavender
Additional sugar for rolling
Instructions:
Preheat your oven to 350°F and line your baking sheets with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla, mixing until well combined.
In another bowl, whisk together the flour, baking powder, salt, lemon zest, and lavender.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Roll the dough into balls, then roll them in additional sugar before placing them on the baking sheets.
Bake for 10-12 minutes or until the edges are lightly golden.
These cookies are a feast for the senses with their beautiful lavender color and refreshing lemon flavor. They’re perfect for tea parties or as a special treat to brighten anyone’s day!
