Asparagus, with its bright green color and tender crunch, is a vegetable that deserves the spotlight. When you add a Chinese twist, it transforms into a dish that’s not only vibrant but also packed with flavor. Are you ready to experience these mouthwatering steamed asparagus recipes that will surely impress your taste buds?
Garlic Soy Sauce Steamed Asparagus

Quick 20-Minute Asparagus with Soy Sauce from The Practical Kitchen
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.

Steamed Asparagus With Ginger Garlic Sauce from Food.com
Rating: 5. Ingredients: 15 min Total Time: 15 min.
This simple yet delightful dish features freshly steamed asparagus drizzled with a rich garlic soy sauce. The technique involves steaming the asparagus until it’s perfectly tender while maintaining its bright color. What makes this recipe shine is the combination of savory soy sauce and aromatic garlic that coats every stalk, making each bite a burst of flavor.
Sesame Ginger Asparagus Salad

Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette from Once Upon a Chef
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Shaved Asparagus Salad With Ginger and Sesame from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Imagine tender asparagus tossed with a zesty sesame ginger dressing, creating a refreshing dish that’s perfect as a side or a light main. The cooking technique includes steaming the asparagus just until it’s vibrant and crisp, then cooling it down for the salad. This recipe stands out due to the nutty flavor of sesame oil, combined with the zing of ginger, making it not just tasty but also incredibly uplifting!
Spicy Chili Oil Asparagus

Chili Crisp & Garlic Roasted Asparagus from Healthy Nibbles by Lisa Lin
Rating: 5. Ingredients: 20 min

Stir-Fried Asparagus With Garlic and Shallots in Chili Oil from Food.com
Rating: 4. Ingredients: 30 min
If you love a little heat, this spicy chili oil asparagus will become your new go-to! Steaming the asparagus keeps it tender, while the chili oil adds a fiery kick that makes your taste buds dance. The flavor combination of garlic, chili flakes, and a drizzle of oil creates a dish that’s not only delicious but also has that extra oomph to take your meal to the next level.
Lemon Soy Asparagus with Cashews

Pan-Seared Asparagus With Cashews from NYT Cooking – The New York Times
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This vibrant dish combines the brightness of lemon with the umami of soy sauce, creating a perfectly balanced flavor profile. The asparagus is steamed to retain its crispness, then tossed with toasted cashew nuts for an added crunch. What makes this recipe unique is the refreshing lemon zest that lifts the dish and provides a delightful contrast to the savory elements!
Asparagus and Mushroom Stir-Fry
This recipe takes steamed asparagus and elevates it by adding earthy mushrooms in a quick stir-fry. The asparagus is steamed first, then quickly tossed in a hot pan with mushrooms, soy sauce, and a hint of oyster sauce for depth. The blend of textures and flavors makes this dish a popular choice, perfect for those who crave a bit of everything in one bite!