Chili has a magical way of making everything feel just a little cozier. Whether it’s a chilly day or you’re looking for a hearty meal, tofu chili is a fantastic way to warm up from the inside out. Let’s explore some simple yet delicious tofu chili recipes that will not only satisfy your taste buds but also nourish your soul!
Spicy Black Bean Tofu Chili

Spicy black bean tofu and eggplant from Love and Good Stuff
Rating: 4.1. Ingredients: 25 min Total Time: 25 min.
This chili packs a punch with its spicy kick and bold flavors. Made with firm tofu, black beans, diced tomatoes, and a mix of spices like cumin and chili powder, it’s a fiesta in a bowl! The secret ingredient? A splash of lime juice at the end that brightens everything up, making each bite a delightful surprise.
Sweet Potato and Tofu Chili

Hearty Tofu Chili from Sweet Potato Soul
Rating: 4.9. Ingredients: Cornbread, cannellini beans, nutritional yeast, soy sauce, better than bouillon Total Time: 45 min.

Sweet Potato Black Bean Chili from Nora Cooks
Rating: 5. Ingredients: Sweet potato, black beans, vegan cornbread, vegan sour cream, fire roasted tomatoes Total Time: 40 min.

Healthy Vegetarian Sweet Potato Chili Recipe from Hummusapien
Rating: 5. Ingredients: Sweet potato, black beans, cocoa powder, cheddar cheese, tomato paste Total Time: 1 hr 10 min.
Imagine the sweetness of tender sweet potatoes mingling with savory tofu and zesty tomatoes. This dish is not just a treat for the taste buds but also filled with nutrients. The sweet potatoes add a creamy texture that balances beautifully with the spices. Plus, it’s a fantastic dish for those who love a sweeter twist to their chili!
Classic Tofu Chili with Corn

Hearty Tofu Chili from Sweet Potato Soul
Rating: 4.9. Ingredients: Cornbread, cannellini beans, nutritional yeast, soy sauce, better than bouillon Total Time: 45 min.

Spicy Tofu Chili from Connoisseurus Veg
Rating: 5. Ingredients: Black beans, vegan sour cream, kidney beans, avocado, fire roasted tomatoes Total Time: 1 hr.

Vegetarian Tofu Bean Chili from Plant Based And Broke
Rating: 5. Ingredients: Black beans, kidney beans, nutritional yeast, soy sauce, tomato sauce Total Time: 35 min.
This recipe brings together the classic flavors of chili with the delightful crunch of corn. Using crumbled tofu and a mix of kidney beans and corn, it’s a comforting dish that feels like a warm hug. The addition of smoked paprika gives it a rich, smoky flavor that will have you reaching for seconds, or maybe even thirds!
Vegetable-Packed Tofu Chili
For those who love a colorful bowl, this vegetable-packed chili is bursting with fresh veggies. Think bell peppers, zucchini, and spinach all swimming happily in a tomato base with crumbled tofu. It’s not just tasty; it’s a feast for the eyes! This recipe is perfect for cleansing your fridge while creating something wonderful.
Thai Coconut Tofu Chili
Take your taste buds on a trip to Thailand with this creamy coconut tofu chili. The combination of coconut milk, tofu, and red curry paste creates a rich, flavorful experience that’s both exotic and comforting. Each spoonful is packed with a unique blend of spices that will make you feel like you’re dining in a cafe by the beach!
Hearty Lentil and Tofu Chili
This chili is packed with protein and fiber, making it super filling and satisfying. The lentils add a nice texture, while the tofu soaks up all the spicy goodness from the chili seasoning. With a mix of diced tomatoes and a sprinkle of fresh cilantro on top, it’s not just good for you; it’s a delicious way to warm up on a cold day!